|by Ann Willan|
Delicious food need not involve hours in the kitchen and Anne Willan has brought together a collection of recipes for food that can be properly pr...
1 - 10 of 78 for cooked mashs ham
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Season ham lightly with garlic ... tablespoons pan drippings. Baste ham well, covering all parts. Bake for 15 minutes. Serve sliced. Yield: 4-6 servings.
Rinse beans in ... the 2 cups ham. Meanwhile, saute ... navy beans Split peas Black-eyed peas Lentils Dried red beans Dried pinto beans Great Northern beans
Wash beans and soak overnight in large kettle. Next morning add water to make five quarts. Add bone, simmer two hours or until beans begin to fall ...
Line 1 1/2 ... pepper. Reserve 1 hard-cooked egg for garnish; ... into bowl. Layer ham evenly over mixture. ... plate. Garnish as desired. 6 (1 cup) servings.
Arrange pineapple slices ... pineapple slices. Combine ham, onion, mustard, ... fasten with toothpick. Bake at 375 degrees for about 30 minutes until brown.
In a 12 inch non-stick skillet, combine oil and butter; heat until butter is bubbly and hot. Add diced vegetables and garlic; saute over medium heat ...
1. Saute onion, ... 2. Mix with ham and peas. Put ... casserole mixture. 4. Bake, uncovered at 375 degrees for 45 minutes or until mixture is bubbly. 8 servings.
Combine sweet potatoes, ... fat edge around ham to keep from ... 325 degrees for 30 minutes. Remove, cover, and bake an additional 30 minutes. Serves 6.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let stand 1 ...
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