|Complete Mince Cook Book|
|by Bridget Jones|
Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized.
Results 1 - 10 of 442 for cooked lobster
Chop freshly cooked and shelled lobster meat into 3/4 ... fresh lemon, with a sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Peel and mince ... when mixture is cooked (5-10 minutes) stir in the lobster meat. Transfer to ... Béchamel or white sauce or in a pool of lobster bisque.
In a large bowl, combine lobster meat, rice, eggs ... delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
*Lobster stock: Add 3/4 ... not to over cook. Remove tilapia ... half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
The two most common ways to cook lobsters are steaming and ... Allow 18 minutes for 1 to 1 1/4 pound lobsters ad 20 minutes for 1 1/2 to 2 pound lobsters.
Lobsters can be boiled ... 15 - 18 min. 2 1/2 - 5 lb. 20 - 25 min. Before serving, slit the tail and crack the claws to allow excess fluid to drain out.
Melt butter in ... of shallots and lobster meat, reserve remaining ... simmer, add ravioli. cook 2-3 min or ... Unbelievably yummy, but lo-cal and lo-fat.
Cut lobster meat into 1/2-inch ... and lobster meat to butter; heat. Add milk and cream and bring almost to boiling point. Garnish with parsley. Serves 6.
Simmer fish stock, ... 2 minutes. Add cooked lobster meat and simmer ... stems and peppercorns. Cook about 5 minutes, ... strainer, chill as quickly as possible.
Preheat oven to ... of bottom. Slice cooked and shelled lobster tails lengthwise. Place ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
top of page