|And Still I Cook|
|by Leah Chase|
This second cookbook from Leah Chase contains reflections on life, business, family, and friends, with the recipes that bring them all together.
Results 1 - 10 of 442 for cooked lobster
Chop freshly cooked and shelled lobster meat into 3/4 ... fresh lemon, with a sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Peel and mince ... when mixture is cooked (5-10 minutes) stir in the lobster meat. Transfer to ... Béchamel or white sauce or in a pool of lobster bisque.
*Lobster stock: Add 3/4 ... not to over cook. Remove tilapia ... half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
In a large bowl, combine lobster meat, rice, eggs ... delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
Lobsters can be boiled ... 15 - 18 min. 2 1/2 - 5 lb. 20 - 25 min. Before serving, slit the tail and crack the claws to allow excess fluid to drain out.
The two most common ways to cook lobsters are steaming and ... Allow 18 minutes for 1 to 1 1/4 pound lobsters ad 20 minutes for 1 1/2 to 2 pound lobsters.
Cut lobster meat into 1/2-inch ... and lobster meat to butter; heat. Add milk and cream and bring almost to boiling point. Garnish with parsley. Serves 6.
Melt butter in ... of shallots and lobster meat, reserve remaining ... simmer, add ravioli. cook 2-3 min or ... Unbelievably yummy, but lo-cal and lo-fat.
Preheat oven to ... of bottom. Slice cooked and shelled lobster tails lengthwise. Place ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Simmer fish stock, ... 2 minutes. Add cooked lobster meat and simmer ... stems and peppercorns. Cook about 5 minutes, ... strainer, chill as quickly as possible.
top of page