|The Caribbean Cook|
|by Patrick Williams|
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of...
Results 1 - 10 of 155 for cooked chocolate frosting
Mix sugar, cocoa, ... water and salt. Cook on high heat ... Cover top of frosting with Saran Wrap ... skin. Makes enough for a large sheet or 2 layer cake.
Bring to a boil and boil 1 minute from the time it bubbles good. Add vanilla and spread on cake.
Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms ... rolling boil until lukewarm. Beat until spreading consistency.
Combine all ingredients ... pan from heat and place in cold water to speed cooling. Add vanilla, then beat frosting until it reaches spreading consistency.
Mix first 3 ... add butter, milk, and vanilla. Cook on low heat, stirring constantly, until it starts to thicken. Pour on cake and even out with a knife.
Next time you ... a rich dark chocolate frosting try this it's ... butter and chocolate; cook over low heat ... until mixture reaches spreading consistency.
Combine sweetened condensed ... boiler. Mix well. Add chocolate. Cook over rapidly boiling water, stirring frequently until thick. Cool. Stir in vanilla.
Mix all ingredients ... is well blended. Cook over low heat, ... to spreading consistency. Frosting will begin to ... "fudge like" when ready to spread.
Mix brown sugar, ... and salt and chocolate. Bring to a boil and cook about 3 minutes. ... after each addition; add vanilla; spread on cooled cake layers.
Preheat oven to ... boiling water over chocolate, stirring until ... 35-40 minutes; 9-inch pan 30-35 minutes or until top springs back when touched. Cool.
top of page