|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Results 1 - 10 of 155 for cooked chocolate frosting
Mix sugar, cocoa, ... water and salt. Cook on high heat ... Cover top of frosting with Saran Wrap ... skin. Makes enough for a large sheet or 2 layer cake.
Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms ... rolling boil until lukewarm. Beat until spreading consistency.
Bring to a boil and boil 1 minute from the time it bubbles good. Add vanilla and spread on cake.
Combine all ingredients ... pan from heat and place in cold water to speed cooling. Add vanilla, then beat frosting until it reaches spreading consistency.
Mix brown sugar, ... and salt and chocolate. Bring to a boil and cook about 3 minutes. ... after each addition; add vanilla; spread on cooled cake layers.
Next time you ... a rich dark chocolate frosting try this it's ... butter and chocolate; cook over low heat ... until mixture reaches spreading consistency.
Mix first 3 ... add butter, milk, and vanilla. Cook on low heat, stirring constantly, until it starts to thicken. Pour on cake and even out with a knife.
Mix all ingredients ... is well blended. Cook over low heat, ... to spreading consistency. Frosting will begin to ... "fudge like" when ready to spread.
Combine sweetened condensed ... boiler. Mix well. Add chocolate. Cook over rapidly boiling water, stirring frequently until thick. Cool. Stir in vanilla.
Preheat oven to ... boiling water over chocolate, stirring until ... 35-40 minutes; 9-inch pan 30-35 minutes or until top springs back when touched. Cool.
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