1 - 10 of 6,630 for cooked ham 7 up
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
If you find your baked hams over-salty, do this: ... time and use gradually, do not glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Wash ham thoroughly; cover with ... pan, fat side up. Place whole ... of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.
Cover beans with ... to a boil. Cook 2 minutes. Cover ... Add onion and ham bone; simmer until ... discarding the bone. Serve as is or use for soup as above.
Put cream cheese ... each slice of ham. After spreading, ... plate and freeze for about 30 minutes. Take out of freezer and slice in small slices and enjoy!
Wash ham to remove excess ... degrees (skin side up). Wash ham, ... heat low and cook ham through and ... and simmer about 3 minutes stirring constantly.
Soak ham overnight. Wash and ... Add 6 or 7 cups cold water. ... in oven and cook 1 minute per ... left in oven overnight. Do not open oven while cooking.
Scrub ham and soak in ... bake for 30 more minutes. AGAIN DO NOT OPEN OVEN DOOR. Leave ham in overnight, remove next morning. Allow to cool before slicing.
Soak 24 hours in cold water. Have ham completely covered. Pour ... 2 hours is up, remove ham ... 300 degrees and cook 1 more hour, ... pineapple juice and mustard.
Soak ham in cold water ... and cover tightly. Cook 25 minutes. Turn ... stand 3 hours. Then open oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
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