|Heartland Baking: America Cooks Series|
|by Lindley Boegehold|
Take your tastebuds on a nostalgic trip to the fragrant kitchens of the Midwest, where towering cakes, meltingly delicious pies and all manner of ...
Results 1 - 10 of 6,630 for cooked ham
Soak for seven ... completely cover the ham. Pour off ... cloves over the surface, and bake three quarters of an hour in 375 degrees. Serve hot or cold.
Put in a ... enough to cover ham. 1 cup ... off stove. Wrap the can in an old quilt to hold the heat. Let stand until next morning, approximately 12 hours.
Soak country ham overnight in water. ... paper and quilts. Cook large amounts of ... tastes like freshly cooked. Also place ... over rice if you choose.
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
Cover beans with ... to a boil. Cook 2 minutes. Cover ... Add onion and ham bone; simmer until ... discarding the bone. Serve as is or use for soup as above.
If you find your baked hams over-salty, do this: ... time and use gradually, do not glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Wash ham thoroughly; cover with ... inches apart across ham. Make paste of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.
1. Soak ham overnight. 2. Scrub ... 500 degrees and cook for 30 minutes ... stand overnight or until cool. Note: Ham is done! "Decorate as you see fit."
Soak ham in cold water ... and cover tightly. Cook 25 minutes. Turn ... stand 3 hours. Then open oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
This recipe is ... Virginia style smoked ham. If you ... cups of water, cook for 25 minutes ... Keep oven closed. Leave for 8 hours. Do not open oven door.
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