|Century Cook Book|
|by Mary Ronald|
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes a...
Results 1 - 10 of 77 for cooked frozen lobster
Result Page: 1
Cook onion and garlic ... soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
Preheat oven to 350 degrees. Arrange lobster and shrimp in ... all. Bake for 35 minutes or until knife inserted in the center comes out clean. Serves 6.
Layer salad ingredients in order: lettuce, seafood, onions, celery, Mozzarella cheese and peas in 2 quart glass bowl. Mix dressing ingredients well ...
Combine first 8 ... mixture aside. Split lobster tails lengthwise; cut ... frequently with remaining sake mixture. Yield: 4 servings (122 calories per serving).
Mix all ingredients ... degrees for 45 minutes. You can add parboiled carrots, diced and frozen peas, too! This freezes well and is very good. Serves 6.
(Keep another handy ... garlic, onion and cook until onion is ... Have your rice cooked and your shrimp and lobster cooked. Have frozen vegetables defrosted - ... it to the rice.
Place fillets and ... cover with milk. Cook 10 minutes, drain ... butter, soup and lobster juice; stir over ... degrees for 1 hour or until bubbly. Serves 8.
Heat oil, add onion and cook over medium heat ... once in a while. Turn into oiled casserole and bake 15 minutes at 450 degrees. Makes 6 hearty servings.
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus ...
Result Page: 1
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