|The Cook's Garden|
|by Sheridan Rogers|
keep it simple, clean, and always cook with the foods that are in season,"" provides three hundred recipes in chapters organized around specific s...
Results 1 - 10 of 62 for cooked dressing
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This creamy traditional salad dressing is easy on ... then cover and cook for ten minutes. ... less than 1mg Vitamin C, 5.4IU Vitamin D, less than 1mg iron.
Mix together and let come to a boil. Cook until thick. Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
Mix sugar, flour, ... milk and vinegar. Cook over direct low ... Cool. 2 cups dressing. When using ... amount of whipped cream, sour cream or mayonnaise.
Beat 2 eggs in a saucepan. Add 1 cup sugar and mix well, salt and pepper to taste. Sprinkle little turmeric and mix well. Add couple pinches flour ...
Beat eggs, add ... been mixed with. Cook until thick. Cool. Very good used ... salad. This can be mixed with Miracle Whip salad dressing to use on salads.
Combine sugar, salt, dry mustard, flour, and eggs in double boiler. Cook until thick. Remove from heat. Stir in water and vinegar.
In saucepan combine ... and lemon juice. Cook over medium heat, stirring ... until very thick. Chill. This is also great with jello, plain or with fruit.
Combine all ingredients ... in blender. Blend for 1 minute. For creamier dressing blend longer. Store in refrigerator. Sprinkle Parmesan cheese on salad.
Combine equal portions ... water Mix and cook on low heat ... cool. Pour over fruit and mix. (Dressing is great over other fruit salads and as fruit dip.)
In saucepan, combine ... and lemon juices. Cook over medium heat, ... any other combination. This dressing can be kept for several days. Makes about 1 cup.
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