|A Cook's Encyclopedia of Sauces|
|by Christine France|
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand...
1 - 10 of 44 for cooked cornstarch frosting
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Mix sugar, cocoa, and cornstarch in saucepan. Add water and salt. Cook on high heat ... Cover top of frosting with Saran Wrap ... sheet or 2 layer cake.
Combine oil and ... Combine ingredients and cook over medium heat ... until mixture thickens. Add coconut. Beat until cool and of spreading consistency.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted or not as ...
Mix cake and ... butter and salt. Add cornstarch water and chocolate. Boil until mixture thickens. Cool. Spread over the cooled cake. Do not use plain cocoa.
Mix first 3 ... add butter, milk, and vanilla. Cook on low heat, stirring constantly, until it starts to thicken. Pour on cake and even out with a knife.
Mix like pie ... inch greased pan. Bake 30 minutes at 350 degrees. Mix and spread over baked, cooled brownies. Let set until frosting is firm. Refrigerate.
Cake: Follow all ... cool (chill). Filling: Cook 1 can pineapple ... medium heat. Add cornstarch and water mixture. ... pineapple filling to frost the top. Spread vanilla frosting around the side ... covering the vanilla frosting.
To make cake, ... minutes. To make frosting, cook cornstarch, salt, sugar ... milk slowly to cooked ingredients. Add shortening ... frosting over cooled cake.
Preheat oven to ... flour and salt. Cook over medium heat, ... sauce. Mix sugar, cornstarch and salt in ... consistency. Refrigerate until serving time.
Cream shortening and ... have 4 layers. Cook this first and ... and combine the cooked cornstarch, a spoon ... then keep mixing until this is real fluffy.
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