|Favorite Recipes from Great Midwest Cooks|
|by "Midwest Living"|
Great color photography and lively copy capture the spirit of the Midwest in this beautiful cookbook celebrating the bounty of America's heartland.
1 - 10 of 44 for cooked cornstarch frosting
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Mix sugar, cocoa, and cornstarch in saucepan. Add water and salt. Cook on high heat ... Cover top of frosting with Saran Wrap ... sheet or 2 layer cake.
Mix cake and ... butter and salt. Add cornstarch water and chocolate. Boil until mixture thickens. Cool. Spread over the cooled cake. Do not use plain cocoa.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted or not as ...
Combine oil and ... Combine ingredients and cook over medium heat ... until mixture thickens. Add coconut. Beat until cool and of spreading consistency.
Mix first 3 ... add butter, milk, and vanilla. Cook on low heat, stirring constantly, until it starts to thicken. Pour on cake and even out with a knife.
Mix like pie ... inch greased pan. Bake 30 minutes at 350 degrees. Mix and spread over baked, cooled brownies. Let set until frosting is firm. Refrigerate.
To make cake, ... minutes. To make frosting, cook cornstarch, salt, sugar ... milk slowly to cooked ingredients. Add shortening ... frosting over cooled cake.
Cream shortening and ... have 4 layers. Cook this first and ... and combine the cooked cornstarch, a spoon ... then keep mixing until this is real fluffy.
Preheat oven to ... flour and salt. Cook over medium heat, ... sauce. Mix sugar, cornstarch and salt in ... consistency. Refrigerate until serving time.
Cake: Follow all ... cool (chill). Filling: Cook 1 can pineapple ... medium heat. Add cornstarch and water mixture. ... pineapple filling to frost the top. Spread vanilla frosting around the side ... covering the vanilla frosting.
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