- 1. RHODE ISLAND CLAM CHOWDER
- In 5 quart Dutch oven, slowly cook salt pork until crisp. ... salt, boiling water and clam juice. Cover and bring ... necks from soft parts clams. Chop necks coarsely ... simmer 15-20 minutes. Serves 8-10.
Ingredients: 20 (carrots .. catsup .. celery .. clams .. flour .. juice ...)
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- 2. FRIED CLAMS
- Steam open the well-washed clams, beard them; save the broth. In making the white sauce, ... (at 375 degrees) until brown.
Ingredients: 8 (clams .. crumbs .. juice .. salt .. sauce ...)
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- 3. LINGUINE WITH WHITE CLAM SAUCE
- If clams in the shell aren't available, substitute 2 ... aside. In large saucepan cook garlic in hot oil ... Parmesan cheese. Makes 4 servings.
Ingredients: 9 (oil .. parsley ...)
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- 4. SPAGHETTI WITH CLAMS
- Heat olive oil until a haze, stir in garlic, do not brown, just a few seconds. Pour in clam broth and wine and ... skillet to boil, add clams. Cook, stirring for 1 ... with parsley. Serve at once.
Ingredients: 9 (clams .. garlic .. oil .. parsley ...)
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- 5. BAKED CLAMS
- Bacon drippings, clam juice, salt and pepper. ... Mix together. Put minced clams in clam shells, cover with crumb ... is brown about 1 minute.
Ingredients: 8 (clams .. crumbs .. flakes .. juice .. shells ...)
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- 6. LINGUINI WITH RED CLAMS SAUCE
- Heat oil in heavy medium skillet over ... chopped tomato, stir and cook about 15 minutes at medium heat. Wash clams in cool water and ... immediately. Serves 4. Buon Appetito!
Ingredients: 7 (oil .. parsley .. progresso ...)
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- 7. CLAM CHOWDER QUICHE
- Preheat oven to 400 degrees. Bake shell 8 minutes; remove from ... temperature to 325 degrees. In bowl combine bacon, clam chowder, eggs, onion, sour ... leftovers. Serve with green salad.
Ingredients: 9 (cheese .. cream .. flakes .. onion ...)
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- 8. CLAMS CASINO
- Open shells, letting clam remain in one half; discard other half. Arrange clams in shallow baking pan. ... (2-3 minutes). Makes 12 appetizers.
Ingredients: 5 (1/4's .. sauce ...)
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- 9. CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER
- Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs ... Spoon mixture into pasta shells. (Can be prepared ... and refrigerated.) Melt butter in 8" square baking dish ... Bake 20 minutes. Serve hot.
Ingredients: 6 (cheese .. crumbs .. herbs ...)
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- 10. NEW ENGLAND CLAM CHOWDER QUICHE
- Bake 8 minutes in 400 degree oven. Remove shell. Reduce heat to ... minutes before cutting and serving.
Ingredients: 9 (cheese .. cream .. lightly .. onion .. parsley ...)
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