- 1. MARINATED CHUCK ROAST FOR OUTDOOR COOKING
- The day before cooking, bring roast to room temperature. Sprinkle ... cooking. Serves 6 to 8.
Ingredients: 7 (juice .. roast .. sauce .. sugar ...)
|
- 2. MARINATE FOR CHUCK ROAST
- Cut chuck roast into 1 inch squares. Mix all ingredients and marinate at least 1 hour. Cook on grill or make kabobs.
Ingredients: 8 (oil .. roast .. sauce .. sugar ...)
|
- 3. TERAJIKI - CHUCK ROAST
- Add garlic with sugar ... Place on charcoal grill, cook until done about 30 minutes. Baste with sauce.
Ingredients: 9 (oil .. roast .. salt .. sauce .. sugar ...)
|
- 4. BEEF CHUCK BARBEQUE
- Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees and bake ...
Ingredients: 11 (bag .. celery .. ketchup .. onions .. roast .. sauce ...)
|
- 5. ORANGE GLAZED GRILLED CHUCK
- Combine all ingredients and ... minutes for 1-2 hours. Cook on charcoal grill for ... and brushing often. Serves 6-8.
Ingredients: 9 (cloves .. juice .. marinade .. marmalade .. oil ...)
|
- 6. OVEN CHUCK ROAST
- Heat drippings from bacon ... sauce over meat. Cover; cook in preheated oven for ... times. Serves 6 or 7.
Ingredients: 13 (mustard .. oil .. onion .. ribs .. salt .. sauce ...)
|
- 7. CHUCK TERIYAKI
- Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine remaining ...
Ingredients: 10 (lb. .. oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
|
- 8. GRILLED MARINATED CHUCK ROAST
- Marinate roast for 4 hours, turning over once. Grill on high rack for 45 minutes to an hour. Baste the roast every 10 minutes.
Ingredients: 4 (garlic .. roast .. sauce ...)
|
- 9. HICKORY SMOKED CHUCK ROAST
- Stud roast with garlic, placing cloves ... coals in outdoor grill. Cook on one side for ... and pepper. Slice and serve.
Ingredients: 9 (chips .. oil .. roast .. salt .. sauce .. vinegar ...)
|
- 10. LEMON MARINATED CHUCK ROAST
- Score fat edges of roast. Place meat in ... to 20 minutes. Turn; cook 17 to 20 minutes ... thin slices. Spoon marinade over.
Ingredients: 10 (juice .. mustard .. oil .. peel .. salt .. sauce ...)
|
