- 1. CHICKEN PIE WITH VEGETABLES
- Leave skin on chicken breasts during cooking. Remove ... at 300-325°F until golden brown.
Ingredients: 6 (milk .. soup ...)
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- 2. CHICKEN TORTILLA BAKE
- Combine all ingredients except ... a layer of the chicken mixture and a little ... medium oven. Yield: 8 servings.
Ingredients: 7 (milk .. pieces .. soup .. tortillas ...)
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- 3. CHICKEN PAPRIKASH
- Brown chicken in butter; remove and ... onion to butter and cook until tender. Add paprika ... prepare dumplings: Combine eggs, milk and salt. Stir into ... after they float. Serves 4-6.
Ingredients: 12 (broth .. cream .. eggs .. flour .. milk .. noodles ...)
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- 4. CHICKEN & BROCCOLI AU GRATIN
- Melt butter in skillet, ... flour mixture. Blend in evaporated milk until smooth. Add mushrooms. Cook and stir until sauce begins to thicken. Arrange broccoli and chicken on bottom of 9"x13" ... Cool 15 minutes before serving.
Ingredients: 10 (cubes .. flour .. milk .. mushrooms .. onion .. salt ...)
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- 5. CHICKEN ALA KING
- Melt the butter, add ... step. Then add the chicken stock and cool until ... and when hot add evaporated milk combined with beaten egg ... over toast, rice or biscuits.
Ingredients: 12 (flour .. milk .. mushrooms .. pan .. pimiento .. sherry ...)
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- 6. CHICKEN AND WILD RICE CASSEROLE
- Prepare rice according to ... large mixing bowl with chicken and onion which has ... flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth. Cook over ... Yield: 6 to 8 servings.
Ingredients: 8 (broth .. flour .. milk .. onion .. rice ...)
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- 7. CHICKEN CASSEROLE
- Saute celery and onion in butter until clear. Add soup, milk, noodles or rice, chicken and mushrooms. Mix together ... frozen all but the cheese.
Ingredients: 9 (celery .. cheese .. juice .. milk .. noodles .. onion ...)
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- 8. CHICKEN DIVAN
- Cut broccoli in large ... 2 inch). Cover with cooked breasts. Cut in chunks. Combine soup, mayonnaise, milk, and juice; spread over chicken. Top with grated ... is melted. Serves about 6.
Ingredients: 8 (breasts .. broccoli .. crumbs .. juice .. mayonnaise ...)
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- 9. CHICKEN POT PIE
- Blend butter, flour, salt and pepper, add broth and milk. Cook over medium heat until ... stirring constantly. Fold in chicken. Pour into lightly ... for 25 minutes. 8 servings.
Ingredients: 12 (broth .. flour .. milk ...)
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- 10. CHICKEN STUFFING BAKE
- In 1 quart saucepan over high heat, heat 3/4 cup milk and butter to scalding. ... stir soup, remaining milk, chicken, 1 cup of ... until cheese melts. Serves 6.
Ingredients: 9 (flowerets .. milk .. soup ...)
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