- 1. INDIAN CHICKEN
- In 12 x 7 ... oil, butte rand onion. Cook, covered, at HIGH ... and cayenne pepper. Add chicken, turning to coat ... Total cooking time: 28 minutes.
Ingredients: 14 (cornstarch .. juice .. oil .. raisins .. salt .. split ...)
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- 2. CHICKEN TERIYAKI
- Make the marinade with ... minced ginger root. Marinate drumsticks or thighs in this ... 3 hours, turning the chicken pieces occasionally. Drain the ... the chicken gets golden brown.
Ingredients: 6 (garlic .. mustard .. root .. sauce .. thighs ...)
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- 3. LIME-PEPPER CHICKEN
- For sauce, in a ... salt; set aside. Place chicken, skin side down, ... g fat, 329 mg sodium.
Ingredients: 7 (juice .. oil .. peel .. salt ...)
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- 4. ALMOND - CHICKEN VALENCIANA
- Heat 2 tablespoons oil ... size pieces. Wipe all chicken pieces with a damp ... well browned; cover and cook 10 minutes then lift ... parsley. Serves 6 to 8.
Ingredients: 12 (almonds .. breasts .. drumsticks .. oil .. peas ...)
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- 5. MAMMAW'S BARBECUED CHICKEN
- Take skin off chicken; shake drumsticks in flour in a ... combining all remaining ingredients; cook sauce slowly for 15 ... and simmer for 1 hour.
Ingredients: 10 (celery .. drumsticks .. flour .. ketchup .. mustard ...)
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- 6. BAKED CAJUN CHICKEN (LOW CAL)
- Remove skin from chicken. Rinse. Pat dry. ... chicken is no longer pink.
Ingredients: 9 (milk .. salt .. spray ...)
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- 7. MEXICAN CHICKEN SKILLET
- Rinse the chicken drumsticks or thighs. Pat dry ... a 10 inch skillet cook the chicken in hot ... tortilla chips. Makes 4 servings.
Ingredients: 5 (chips .. oil .. salsa ...)
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- 8. NANA'S CHICKEN AND BISCUITS
- Preheat oven to 350 ... in even layer. Sprinkle chicken with seasonings; place on ... bag when opened. Serves 4.
Ingredients: 10 (bag .. biscuits .. flour ...)
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- 9. CALORIE - WISE DILL CHICKEN
- Preheat oven to 350 ... another shallow bowl. Dip chicken drumstricks, one at a ... is tender. Garnish as desired.
Ingredients: 8 (almonds .. drumsticks .. germ .. salt .. spray ...)
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- 10. ORANGE CHICKEN
- Arrange chicken in the bottom of ... crockery cooker. Cover and cook on low heat setting ... over rice. Makes 4 servings.
Ingredients: 13 (broth .. catsup .. cornstarch .. juice .. molasses ...)
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