|The Curry Cook Book|
|by Meera Taneja|
This cookbook contains numerous Indian recipes for all occasions.
Tip: Try chicken brisket for more results.
Results 1 - 9 of 9 for cooked chicken brisket
STEP 1: Peel ... the onions and cook down slow and ... start over. Add chicken stock and bring ... oz.) servings. Don't forget the ice cream for dessert!
Season beef with ... thyme. Cover and cook for about 1 ... the kreplach in chicken broth). Boil a ... side. Kreplach a wonderful addition to egg-drop soup.
At least 4 ... pot. Add the chicken stock, cover and place in the oven to cook for 1 1/2 ... the remaining liquid, pour the liquid over the meat and serve.
Preheat oven to ... onions and garlic. Cook until beginning to ... 30 seconds. Add chicken stock, wine and ... blend flavors. Sprinkle brisket with paprika and ... oven. Easy to arrange.
In a 6 ... medium- high and cook for 45 minutes. ... to a serving platter. Discard cooking liquid. Serve beef with cabbage, potatoes, carrots and onion.
Preheat oven to ... and garlic and cook until beginning to ... 20 seconds. Add chicken stock, wine and ... blend flavors. Sprinkle brisket with paprika and ... through, about 30 minutes.)
Soak corned beef brisket in water to ... and cover securely. Cook at 15 pounds ... (I mix the chicken bouillon and beer ... with cabbage and mustard sauce.
Soak beans overnight; ... place covered pot in 250 degree oven overnight and until noon next day or cook in 350 degree oven for 3-4 hours. Serves 10-12.
Salt meat. Add ... onion. Cover and cook slightly. Add meat and chicken; brown all ... chopped okra; cook 1 hour longer or until tender. Season to taste.
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