- 1. CHICKEN BREAST COOKED IN WINE
- Mix soup, sour cream, and wine. Add mushrooms. Pour over chicken breasts and sprinkle with paprika. ... 350 degrees. Serve with rice.
Ingredients: 6 (breasts .. cream .. paprika .. soup ...)
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- 2. TO COOK CHICKEN BREASTS
- 1. In 5 quart ... thyme, bay leaf, undiluted chicken broth, 1 1/3 cups water and the split chicken breasts; bring to boiling. ... 3 to 3 1/2 cups.
Ingredients: 9 (leaf .. leaves .. salt .. sprig ...)
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- 3. CHICKEN BREAST WITH BABY ARTICHOKES
- Artichokes are one of ... baby potatoes. Season the chicken breasts lightly with salt and ... remove before it browns). Cook for about 3 minutes ... minced fresh parsley. Omit potatoes.
Ingredients: 11 (breasts .. cubes .. flour .. garlic .. oil .. wedges ...)
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- 4. STUFFED CHICKEN BREASTS
- Spray a muffin tin ... crushed Ritz crackers. Pound chicken breasts flat. In the middle ... round stuffed chicken breast. .
Ingredients: 8 (breasts .. egg .. milk .. tins ...)
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- 5. MARYLAND FRIED CHICKEN BREASTS
- Preheat oven to 350˚F. Dip chicken into flour, eggs, and ... for 12 minutes. Serves 4.
Ingredients: 5 (breadcrumbs .. breasts .. eggs .. flour .. oil)
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- 6. SPINACH BACON BLEU STUFFED CHICKEN BREAST
- Place chicken inside a 1 gallon ... or a white wine sauce.
Ingredients: 7 (breast .. cheese .. crumbs .. eggs .. pieces .. spinach ...)
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- 7. HAM AND SWISS STUFFED CHICKEN BREAST
- Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure ... skillet, in hot oil, cook chicken 10 minutes or ... parsley, if desired. 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 8. STUFFED CHICKEN BREASTS
- In skillet, heat oil ... Add garlic and onions; cook until tender. Remove from ... in spinach mixture. Place chicken breast skin side up on ... cold buffet or salad platter.
Ingredients: 13 (cheese .. egg .. oil .. parsley .. salt .. spinach ...)
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- 9. CHICKEN BREAST STEAKS
- Cut chicken breast into halves. Place the ... of oil and butter. Cook chicken on high for ... where the chicken was cooked, stir constantly for ... over chicken hot. Serves 4.
Ingredients: 10 (breast .. broth .. lime .. mustard .. oil .. onions ...)
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- 10. CHICKEN BREAST WITH WHITE WINE SAUCE
- Combine flour and pepper; coat chicken breasts with mixture. Shake off ... remaining parsley. Makes 4 tablespoons.
Ingredients: 9 (flour .. mushrooms .. onion .. parsley ...)
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