|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
1 - 10 of 1,740 for cooked carrots
Mix flour, sugar, ... large bowl. Combine carrots, oil, pineapple, ... minutes. Beat cream and butter until fluffy. Add confectioners sugar, frost cake.
Combine orange juice, ... small bowl. Place carrots in electric slow-cooker. ... well. Cover and cook at low for ... sauce. Great with ham. Serves 6 to 8.
Peel and cut up 6 or 7 carrots. Add 1 package of Sweet & Low and 2 tablespoons of butter. Cook for 45 minutes until done.
Peel and slice carrots. Add butter and brown sugar. Cover with water and cook until done.
Cut carrots into 2-inch sticks ... tablespoon water. Cover. Cook over boiling water ... pepper. Turn into serving dish. Sprinkle with parsley. 4 servings.
Cut carrots into chunks and ... pickle juice. DO NOT add salt. Drain juice and allow to cool, then add sour cream to taste. Sprinkle lightly with dill weed.
Layer: 1/2 carrots 1/2 butter 1/2 cheese Layer remaining 1/2 carrots, butter and cheese Top with 27 crushed Ritz crackers Bake at 350 degrees for 45 minutes.
Wash and slice carrots. Fry bacon ... Put fried bacon and carrots in large pan with onion. Cook over low heat until done. Check often to prevent burning.
Cut carrots into 1/4 pieces, ... over all. Sprinkle brown sugar over all. Set overnight. Pour this into pot with 1/4 cup of water. Cook slowly until tender.
Cook carrots in onion, salt ... tsp. pepper Mix above ingredients and toss with hot carrots into bowl. Bake at 350 degrees for 1/2 hour. Yield 6 servings.
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