|License to Cook Iowa Style|
|by Miriam Canter|
This inexpensive, index card size spiral-bound recipe book features dozens of delicious recipes using pork, corn, lamb, and other Iowa products, a...
Results 1 - 10 of 68 for cooked cabbage ground beef
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Shred cabbage, cook about 3 to ... drain well. Brown ground beef and chopped onion, ... beef, onion and cooked rice. Place shredded ... degrees for 1 hour.
Pour enough boiling water over cabbage leaves to cover, ... minutes, thoroughly mix cooked rice, onion, salt, pepper, ground beef and egg. Drain ... and brown sugar; cook uncovered, 1/2 hour longer.
Steam cabbage leaves until tender. Fill with barley-beef mixture. Form balls ... place rolls in pan. Cook over low heat until lightly browned, 20-30 minutes.
Place beef and 1 tablespoon ... off surface Add cabbage, onions, carrots, ... cool. Remove all fat from surface Reheat soup and serve. Makes 6 1/2 quarts.
Cook ground beef and onions in ... potatoes, carrots, celery, cabbage, tomatoes; add ... ingredients, cover and simmer 1 hour. Serve as a main dish with cheese.
In 5 quart ... over high heat, cook ground beef and onions until ... heat and add cabbage, carrots, salt ... rice. 6 main servings -310 calories per serving.
Brown ground chuck, stew beef, ham, and ... beans until mixture comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Steam cabbage. Set aside. Brown beef and drain. Combine ... onion, bell pepper and tomato. Heat until warm and veggies softened. Add rice, stir and serve.
Cook cabbage in boiling water ... tender. Drain. Brown ground beef and onion in ... over ground beef, if desired, and bake uncovered 2-4 minutes longer.
In large roasting pan, put half of cabbage; cover with browned ground beef; add some ... pepper to taste. Cook at 350 degrees ... degrees for 1 hour. Serves 8.
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