|Fg Cooks American|
|by Jeff Smith|
The Frugal Gourmet presents a fabulous feastAmerican heritage.Jeff Smith, the immensely popular star of his own television cooking show, The Fruga...
1 - 10 of 69 for cooked cabbage fat back
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Remove outer leaves of a large head of cabbage one by one. ... with toothpicks. Melt fat in heavy iron ... Add more water as needed. Yields: 6 servings.
Remove outer leaves of cabbage head and cook in salt water ... minced onion to fat and brown slightly. Add ground meat, cooked rice and seasonings. ... 5 minutes before serving.
Combine in a ... Stirring almost constantly, cook the sauce for ... into the shredded cabbage the remaining 3 ... dry boiled rice. Good for leftover roast.
Mix the salt and cabbage together; let stand ... sugar and pepper. Cook over low heat, ... Add the noodles and toss to blend thoroughly. Makes 8 servings.
Clean cabbage, use sharp ... small skillet, heat fat or oil. Add ... and remaining onion. Cook until onion is ... cream, if desired. Makes 8 cabbage rolls.
(Not the canning type Pressure Cooker) Dip cabbage leaves in hot ... meat, salt, pepper, cooked rice and milk ... Heat Cooker; add fat and brown rolls ... vent pipe and cook 10 minutes with ... as a colorful topping.
Blanch cabbage leaves in hot ... and onion in fat. Add remaining ... fasten with toothpicks. Place in skillet with 1/4 cup water. Cover and simmer 20 minutes.
Cook cabbage in small amount ... onion and bacon until bacon is crisp. Combine cabbage, brown sugar, bacon, and onion. Cook for 10 minutes, stirring often.
Wash, core and cook whole cabbage in boiling water ... bundles. To hot fat in Dutch oven, ... onion. Top with tomato sauce. Cook over low heat about 2 hours.
In Dutch oven ... and onion in fat 5 minutes, stir ... 20 minutes. Add cabbage and potato; simmer, ... 10 minutes. Add cooked chicken and garlic, ... rolls, toast or crackers.
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