- 1. NEW ENGLAND CORNED BEEF DINNER
- 1. Wipe corned beef ... last 25 minutes. Add cabbage during last 20 minutes. Cook just until vegetables are ... use. Makes about 1 cup.
Ingredients: 15 (brisket .. cloves .. garlic .. leaves .. mustard ...)
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- 2. "TV VERN'S" RED FLANNEL HASH
- Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour all in ...
Ingredients: 6 (beef ...)
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- 3. CORNED BEEF AND CABBAGE
- 1. In 8 quart saucepot, cover corned beef brisket with cold water. Over ... carrots, potatoes, and onion; cook 15 minutes. Add cabbage; cook 15 minutes ... with mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
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- 4. CORNED BEEF AND CABBAGE
- Wash brisket. Make small X ... prepare vegetables. Quarter the cabbage, peel potatoes, carrots, ... add remaining vegetables and cook until tender. Drain and ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 5. IRISH BOILED DINNER
- Place an 8 to ... hour per pound of brisket.) In the last ... cooking, add the turnips, cabbage, salt, and pepper. ... done to your liking, cook them longer but do ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 6. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... last 25 minutes. Add cabbage during last 20 minutes. Cook just until vegetables are ... cool. To serve: Place cooked corned beef brisket in shallow pan. Brush ... another dish. Makes 8 servings.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
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- 7. UKRANIAN BORSCHT
- Cover meat with water ... potatoes, and cut up cabbage to meat stock. Cook slowly for 15 minutes. ... serve. This recipe doubles nicely.
Ingredients: 20 (beets .. cabbage .. celery .. cream .. flour .. leaf ...)
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- 8. CORNED BEEF AND CABBAGE
- Read the pressure pots ... directions are followed. Wash brisket in cool water, place ... down to mid range. Cook for 1 hour with ... and carrots. Wash the cabbage and cut into 8 ... time to serve. Serves 4-6.
Ingredients: 7 (brisket .. cabbage ...)
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- 9. CORNED BEEF DINNER
- Cover brisket with cold water in ... medium low and cover. Cook until nearly tender, about ... and serve with Dijon mustard.
Ingredients: 6 (brisket .. fat .. pieces ...)
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- 10. NEW ENGLAND BOILED DINNER
- Wipe corned beef with ... or until done. Add cabbage wedges to broth last 20 minutes of cooking. Cook beets separately. Season to ... dish. Makes 6 generous servings.
Ingredients: 7 (beets .. half .. wedges ...)
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