|How to Cook Meat|
|by John Willoughby|
Meat is back, and this is the book for everyone who wants to celebrate and savor its uniquely enjoyable and satisfying flavor.
Results 1 - 10 of 1,840 for cooked cabbage
Melt butter in a large skillet add chopped cabbage and toss until ... Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.
Put a large ... to boil. Chop cabbage head into cole ... with cold water and let sit on stove for five minutes. Drain. Add butter, if desired, and serve.
Place cabbage in colander. Rinse ... remaining ingredients. Cover. Cook slowly until cabbage ... and sauce just enough to moisten the vegetable. Serves 6.
Shred cabbage fine, cut apples ... vinegar and seasoning. Cook slowly for 1 ... soft. Last 10 minutes, add wine. Serves 4 to 6. Excellent with fowl or pork.
Heat fat in ... fry pan. Add cabbage, spreading it ... reduce heat and cook gently, shaking skillet ... 3 minutes until heated through. Serve piping hot.
Cabbage must never be cooked long. Otherwise it ... boil until tender - about 7 minutes. Drain, serve with melted butter and season with salt and pepper.
Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.
Remove outer leaves from cabbage. Cut into ... water. Cover and cook over medium heat ... with mixture of juice and mustard. Serve hot. Makes 6-8 servings.
Stir fry cabbage, ginger, garlic, ... for 3 minutes. Reduce heat. Add remaining stock, soy sauce, and orange juice. Simmer for another 5 minutes and serve.
Chop or cut cabbage rather fine. Wash ... pressure cooker and cook for about 2 ... Equal after the vegetable has cooked. Don't use sugar and Equal both.
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