|The Vegan Cook's Bible|
|by Pat Crocker|
Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods.
1 - 10 of 408 for cooked beets
In a small ... with orange juice; cook over medium-high heat until mixture thickens. Add cooked beets and butter and ... dish and top with Sunshine beets.
In a small ... salt. Stir in beet juice (or water). ... and butter. Place beets in a 1 ... stand for 10 minutes. Reheat 1 minute on high before serving.
Combine sugar and ... mixture thickens. Add beets and onion, heat ... shells from eggs and slice in half. Place in bowl with beets while they are still warm.
Make a roux ... slightly thick. Add beets. Bake covered ... for 15 minutes at 350 degrees. Five minutes before serving, add mandarin oranges. 5 servings.
Melt butter. Mix ... orange juice and cook until thickened, stirring ... salt, pepper and beets. Cook until ... Sprinkle with orange rind. Yield: 6 servings.
Drain beets thoroughly. Melt butter, ... thickened (about 2 minutes). Now blend in heated cream, vinegar, salt and pepper to taste. Add beets (serve hot).
Dice beets and put into ... vinegar and sugar. Cook for a few ... beets, add diced cooked carrots, chopped celery, ... for the mixture.) Serve on lettuce.
Mix sugar and ... 5 minutes. Cut beet into desired pieces and add to hot sauce. Let stand at least 30 minutes. Just before serving, heat well and add butter.
Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.
Grind cooked beets, onions and ... beet mixture and cook slowly until it ... Note: Junior size baby food jars good size. Recipe makes about 6 jars this size.
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