- 1. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and ... all the onions and cook down slow and easy. ... chili. STEP 4: Add beer (one for you and ... the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 2. DAY - AHEAD BRISKET
- Brown brisket on all sides in ... meat is done, pour beer over top. Continue to ... in its cooking liquid overnight.
Ingredients: 8 (brisket .. oil .. rings .. sauce ...)
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- 3. MOM'S BEEF COOKED IN BEER
- Trim fat from beef ... skin left on, water, beer and spices. Liquid should ... hours. Test meat for doneness.
Ingredients: 12 (allspice .. celery .. garlic .. pieces .. salt ...)
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- 4. BRISKET WITH BEER
- Brown brisket on all sides in ... is done, pour on beer. Cook covered until done. Refrigerate ... liquid in a separate dish.
Ingredients: 7 (brisket .. sauce .. soup ...)
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- 5. IRISH BOILED DINNER
- Place an 8 to ... and add the beef, beer, water, bay leaves, ... hour per pound of brisket.) In the last ... done to your liking, cook them longer but do ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 6. CORNED BEEF AND CABBAGE
- Read the pressure pots ... directions are followed. Wash brisket in cool water, place ... water and if desired beer. The liquid should ... down to mid range. Cook for 1 hour with ... time to serve. Serves 4-6.
Ingredients: 7 (brisket .. cabbage ...)
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- 7. ST. PATRICK'S CORNED BEEF DINNER (IRELAND)
- Simmer beef in the beer and seasonings over a ... vegetables are done. Serves 8.
Ingredients: 9 (ale .. beef .. cabbage .. carrots .. leaves .. onions ...)
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- 8. CORNED BEEF AND CABBAGE
- Place meat in a large 8 quart pot. Pour beer over meat. Add enough ... to medium low; cover. Cook 10 minutes or until ... crisp-tender. Serve with boiled potatoes.
Ingredients: 7 (brisket .. leaves .. parsley .. spice ...)
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- 9. CORNED BEEF
- Soak corned beef brisket in water to cover ... beef and cover securely. Cook at 15 pounds pressure ... serving. Combine cabbage, bouillon, beer, and pepper in ... with cabbage and mustard sauce.
Ingredients: 22 (bouillon .. celery .. flour .. juice .. milk .. mustard ...)
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- 10. BARBECUED BRISKET
- Combine all ingredients except ... in cooking liquid. Transfer brisket to plastic container; add ... up to 48 hours. Cook over medium hot coals ... basting frequently. Yield 12 servings.
Ingredients: 6 (brisket .. sauce ...)
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