Tip: Try beef chimichanga for more results.
1 - 10 of 17 for cooked beef chimichanga
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Spoon 3 tablespoons ... 6 servings (12 chimichangas) Saute onion ... skillet. Blend in beef, chilies, cumin ... be used for tacos, enchiladas or tamales.
Chop meat to ... Add onion and cook until onion is ... juice. Add 2-4 tablespoons chopped green chilies, 1/4 cup chopped green onion and hot sauce to taste.
Dice or shred meat. Heat oil in pan and saute onions, garlic, and tomatoes. Add meat, salt, and pepper. Mix well and add about 1/2 cup of broth so ...
Spoon 3 tablespoons ... skillet. Blend in beef, chilies, cumin ... Use to fill Chimichangas. Note: This ... can be used for tacos, enchiladas, or tamales.
In a skillet, ... guacamole and salsa. Place shredded lettuce next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.
Heat mixture for 3 minutes in 1 tablespoon vegetable oil then simmer for 7 minutes. Combine mixtures. Place spoonful of mix in middle of tortillas. ...
Spoon 3 tablespoons ... skillet. Blend in beef, chilies, cumin ... stirring occasionally. NOTE: This beef filling can be used for tacos, enchiladas, or tamales.
Cook sausage until crumbly; add beef and cook medium-high ... directions. For each chimichanga, put 1/2 ... towel. Remove toothpick and serve with sour cream.
In a skillet, ... lettuce next to chimichanga and top with ... onions and chilies). I've combined several recipes into this one, and it's fairly authentic.
In a frying pan, saute onion and garlic in oil until softened. Drain beans, reserving liquid as necessary to make a slightly moist mixture. Continue ...
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