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Results 1 - 10 of 17 for cooked beef chimichanga
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Chop meat to ... Add onion and cook until onion is ... juice. Add 2-4 tablespoons chopped green chilies, 1/4 cup chopped green onion and hot sauce to taste.
Cook sausage until crumbly; add beef and cook medium-high ... directions. For each chimichanga, put 1/2 ... towel. Remove toothpick and serve with sour cream.
In a skillet, ... guacamole and salsa. Place shredded lettuce next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.
Spoon 3 tablespoons ... skillet. Blend in beef, chilies, cumin ... stirring occasionally. NOTE: This beef filling can be used for tacos, enchiladas, or tamales.
Spoon 3 tablespoons ... skillet. Blend in beef, chilies, cumin ... Use to fill Chimichangas. Note: This ... can be used for tacos, enchiladas, or tamales.
In a frying pan, saute onion and garlic in oil until softened. Drain beans, reserving liquid as necessary to make a slightly moist mixture. Continue ...
Dice or shred meat. Heat oil in pan and saute onions, garlic, and tomatoes. Add meat, salt, and pepper. Mix well and add about 1/2 cup of broth so ...
In a skillet, ... lettuce next to chimichanga and top with ... onions and chilies). I've combined several recipes into this one, and it's fairly authentic.
Heat mixture for 3 minutes in 1 tablespoon vegetable oil then simmer for 7 minutes. Combine mixtures. Place spoonful of mix in middle of tortillas. ...
Spoon 3 tablespoons ... 6 servings (12 chimichangas) Saute onion ... skillet. Blend in beef, chilies, cumin ... be used for tacos, enchiladas or tamales.
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