- 1. BEAN AND BARLEY SALAD
- In a saucepan, bring ... Reduce heat and add barley. Cook over medium heat for ... In serving bowl combine cooked barley, chick peas, beans, ... for 24 hours). 11 servings.
Ingredients: 14 (barley .. oil .. onion .. parsley .. salt .. vinegar ...)
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- 2. MICROWAVE
- In 3-quart microwave casserole, cook first 6 ingredients on ... can of water. Add barley. Cook covered on ... on high for 4 minutes.
Ingredients: 10 (barley .. broth .. mushrooms .. oil .. sticks .. thaw ...)
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- 3. CRUNCHY BARLEY SALAD
- Mix together cooked barley, water chestnuts, celery, ... mix with sugar and salad oil. Cover and shake ... and serve on lettuce leaf.
Ingredients: 10 (celery .. ham .. oil .. onion .. pimentos .. sugar ...)
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- 4. MARINATED BARLEY-VEGETABLE SALAD
- Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley according to package ... large mixing bowl combine cooked barley, peas, turkey, sweet ... Makes 6 side dish servings.
Ingredients: 11 (barley .. juice .. oil .. peel .. salt ...)
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- 5. BARLEY SALAD
- Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and chill ...
Ingredients: 14 (broccoli .. celery .. ham .. mayonnaise .. onions ...)
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- 6. LAYERED MEXICAN SALAD
- In medium saucepan bring water to boil. Stir in barley and salt. Cover, simmer ... chilies. Spread mayonnaise over salad. Spreading to edges ... cooking time to 1 hour.
Ingredients: 12 (barley .. cheese .. chilies .. lettuce .. mayonnaise ...)
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- 7. CORNISH HENS WITH BARLEY SALAD
- Remove giblets and neck ... and refrigerate. To prepare barley salad, bring 3 cups ... balls to garnish. Serves 8.
Ingredients: 12 (barley .. cream .. hens .. juice .. mint .. oil ...)
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- 8. MARINATED BARLEY-VEGETABLE SALAD
- Cook barley according to directions; drain ... hours or overnight. Serves 6.
Ingredients: 11 (barley .. juice .. peel .. salad .. salt ...)
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- 9. BARLEY AND CUCUMBER SALAD
- With a spoon, scrape ... Chop cucumbers, add to barley, olive oil, vinegar ... refrigerate 1 hour or overnight.
Ingredients: 6 (barley .. oil .. vinegar ...)
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- 10. BARLEY SALAD
- Simmer oil, barley, water and ham ... until thoroughly blended. Mix cooked barley, ham, cheese and ... mixture. Serve warm or cold.
Ingredients: 12 (barley .. basil .. cheese .. garlic .. ham .. juice ...)
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