|Taste: A New Way to Cook|
|by Sybil Kapoor|
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet.
Results 1 - 10 of 683 for cooked asparagus
Mix cream cheese ... cheese. Place 1 asparagus spear along the ... refrigerate until ready to serve. Cut each roll into 4 pieces. Makes about 48 appetizers.
12-inch & 6-inch ... half for the asparagus. Cut the ... bottoms from asparagus. Cook 1 cup of ... Asparagus to each plate, and enjoy! Makes 2 servings
Snap off tough ends of asparagus. Line a ... with seasoned salt. Add a few pats of butter. Cover tightly with aluminum foil. Bake at 325°F for 30 minutes.
Combine Swiss and mayonnaise over heat. Mix in sour cream and heat through. Dash with paprika.
Place first nine ... ¼ of the asparagus spears to each ... sprinkle with sesame seeds and cook in hot oven until brown. Serve with roast potatoes and salad.
Cook rice as directed, ... minutes or until cooked through. In a ... soup, milk, and water. Heat through. Serve chicken over rice, pour sauce over chicken.
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with ...
Preheat oven to 375°F. Simmer asparagus for about 8-10 ... cooking spray. Sprinkle with Parmesan cheese and bake for approximately 12-15 minutes. . Frizzell
Drain asparagus and peas reserving ... add flour and cook 1 minute, stirring ... constantly, until thickened. Add cheese and stir until smooth. Yield: about 1 cup.
Heat oven to ... add onion and cook until tender. Stir ... stir in turkey, asparagus, mushrooms and ... and 1 1/2 cup skim evaporated milk for half & half.
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