|License to Cook Iowa Style|
|by Miriam Canter|
This inexpensive, index card size spiral-bound recipe book features dozens of delicious recipes using pork, corn, lamb, and other Iowa products, a...
1 - 10 of 683 for cooked asparagus
Mix cream cheese ... cheese. Place 1 asparagus spear along the ... refrigerate until ready to serve. Cut each roll into 4 pieces. Makes about 48 appetizers.
12-inch & 6-inch ... half for the asparagus. Cut the ... bottoms from asparagus. Cook 1 cup of ... Asparagus to each plate, and enjoy! Makes 2 servings
Snap off tough ends of asparagus. Line a ... with seasoned salt. Add a few pats of butter. Cover tightly with aluminum foil. Bake at 325°F for 30 minutes.
Combine Swiss and mayonnaise over heat. Mix in sour cream and heat through. Dash with paprika.
Place first nine ... ¼ of the asparagus spears to each ... sprinkle with sesame seeds and cook in hot oven until brown. Serve with roast potatoes and salad.
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with ...
Cook rice as directed, ... minutes or until cooked through. In a ... soup, milk, and water. Heat through. Serve chicken over rice, pour sauce over chicken.
Preheat oven to 375°F. Simmer asparagus for about 8-10 ... cooking spray. Sprinkle with Parmesan cheese and bake for approximately 12-15 minutes. . Frizzell
Heat oven to ... add onion and cook until tender. Stir ... stir in turkey, asparagus, mushrooms and ... and 1 1/2 cup skim evaporated milk for half & half.
Drain asparagus and peas reserving ... add flour and cook 1 minute, stirring ... constantly, until thickened. Add cheese and stir until smooth. Yield: about 1 cup.
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