|James McNair Cooks Southeast Asian|
|by James McNair|
Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia.
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1 - 10 of 19 for cooked apples in crockpot
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Mix together all ingredients except ring bologna. Place in bottom of crockpot. Place ring bologna on top. Cover and cook at low medium for 6 to 8 hours.
Wash and core apples; cut in 1/4 pieces. Slightly grease crockpot, put in apples and apple juice. Cook on high for ... and seal. Makes 5 (1/2 pint) jars.
Put peeled, sliced apples in crockpot (no water). Cover and cook and stir until ... cinnamon for last 1/2 hour of cooking. While cooking, stir occasionally.
Mix together first ... pork pieces into crockpot; pour mixture ... with onion slices. Cook 8 hours on ... sprinkled on slowly and stirred to prevent lumps.
Clean, core and peel apples, then cook apples and make ... and sugar into crockpot and cook slowly ... stir. Put applebutter in sterile canning jar. ... on. It should seal.
Trim fat from ... sweet potatoes, onions, apples, beef broth, ... 1/2 tsp. pepper in slow cooker. Cover, cook on low for ... very warming, fulfilling dish.
Combine apples, sugar, vinegar and salt. Cook in crockpot on low overnight, ... longer. Put in dry jars and seal while hot. Jars seal better if heated in oven.
Place in crockpot apples, heaping full, ... as they are cooked. Cover and cook on high 1 ... when sealed safely. Makes 4 or 5 pints. Good on hot biscuits.
Fill a crockpot as full as possible with thinly sliced apples. Cook on low heat ... 6 hours. Put in jars while hot. ... spices at 6 a.m. Finish at 12:30 p.m.
Combine apples and cider in crockpot. Cover and cook on low heat ... cooled and pureed in freezer containers and frozen for several months. Makes 4 pints.
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