|Cook's Guide to Poultry & Game|
|by Lucy Knox|
This essential cook's compendium provides all the information you will need to cook these meats successfully.
1 - 10 of 34 for cook whole turkey breast
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Melt 1 stick ... and lay over turkey. Put in ... and turn to bake. Cook from 55 to 60 minutes. Turn oven off and do not open door of oven until morning.
Cut turkey breast half into 4 ... Add turkey, and cook about 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
Trim fat from turkey; remove tendons. ... side of turkey breast on heavy-duty plastic ... a small saucepan; cook over medium-high heat, ... turkey. Yield: 13 servings.
1. Place sweet ... celery and parsnip; cook 10 minutes, stirring ... cavities of the turkey breast. Secure the ... 10 minutes before carving. Serves 10.
In large skillet cook mushrooms, onion, peppers ... Loosen skin from turkey breast carefully, leaving skin ... grain into slices. Serves 12. (294 calories.)
Melt the butter ... chicken stock and cook over low heat ... hot over sliced turkey breast and steamed noodles or rice. Top with the toasted almonds. Serves 6.
Coat turkey breast with thyme, rosemary ... from cooking bag and skim off fat. Squeeze any juice left in oranges. Slice turkey and place in orange sauce.
Rinse turkey breast and pat dry. ... thermometer registers 170 degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.
Mix first 9 ... Set aside. Wash turkey breast; pat dry. ... place in oven. Cook 15 to 20 ... salad with leftovers. Use a mixture of mustard and mayonnaise.
Combine the flour, ... bowl. Dredge the turkey-breast slices in the ... additional 2 minutes per side for raw turkey slices. Serve immediately. Serves 4
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