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Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from heat add ...

Add hot water to gelatin. Stir well until dissolved. Set aside to cool while preparing remaining ingredients. Beat egg yolks until light and lemon ...

Combine pepper, vinegar and bring to a boil. Add Certo and bring back to a boiling for about 3 to 4 minutes. Add a few drops of food coloring. Turn ...

Mix all these ingredients together and let stand for 1 1/2 hours. Then boil 10 minutes in this sauce. Mix sugar and flour together; add to vinegar. ...

Cook down for 2-3 hours. Drain half, then add Mexican spices and 2 big cans of tomato paste. (You can blend mixture.) Water bath for 20 minutes in ...

In a skillet of moderate heat, soften the chilies and mix in the oil. Add tomatoes and cook for 2 minutes. Stir in spinach, vinegar, cheeses, cream ...

7. CHILI
Heat a griddle ... handled, seed them (wear rubber globes) and ... the cheddar, the onions, the chili peppers, the beans and the tortilla chips. Serves 4.

Heat a seasoned 9 inch cast iron skillet or heavy cake pan over low heat. Into a bowl sift together the cornmeal, flour, sugar, baking powder, baking ...

Put peppers in blender with 1/2 cup vinegar; blend well on high speed, about 1 minute. Pour into 3-quart saucepan (minimum). Rinse blender with ...

Combine sausages and water in pan and brown - drain. Saute onions and garlic in oil and chuck and cook until lightly brown. Add sausages and peppers ...

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