|Y.M.C.A. Cook Book|
|by Creative Cookbooks|
The Y.M.C.A. Cook Book was originally published by the Grand Forks, North Dakota, Y.
Results 1 - 10 of 464 for cook turkey pieces
In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Ingredients may be ... side up) and cook until potato center ... ENJOY!!!! If using turkey bacon and it ... Hormel Real Bacon Pieces because I have ... bacon is already done.
Put sugar, vinegar, ... heated through, add turkey. Stir constantly ... finely diced, cubed Swiss cheese just before serving. Makes 6 - 1 1/2 cup servings. 's
When turkey is cooked, remove ... and lemon thyme. Cook for a further ... it becomes too thick, add water or stock, or if too thin, allow to boil down.
On medium-high heat ... and mix in: Cook until slightly brown. ... slits into crusts. Brush crusts with 1 shirred egg. Convection bake at 375°F for 1 hour.
This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty ...
In medium bowl, ... is dissolved. Add turkey, mixing to ... Add pumpkin seeds; cook stirring frequently, until ... Available in oriental markets and some stores.
Brown turkey slices in butter. ... add to frying pan. Stir in mushrooms, cover and simmer for approximately 45 minutes or until turkey is done. Serves 4.
1 cup soft ... topping, and bake uncovered 1/2 hour. About 555 calories per serving made with chicken, 575 per serving made with turkey. Makes 4 servings.
In large skillet cook bacon over moderate ... lettuce into bite-size pieces. Refrigerate in ... large bowl. Add turkey, tomatoes, avocados, ... another use. Serves 6.
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