|Best of Asia (Cook's Essentials)|
|by Editors of Southwater|
Enjoy this authentic collection fo recipes from China, Thailand, Indonesia, Burma, Japan, Vietnam and Malaysia.
1 - 10 of 34 for cook turkey breast 7lb
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Melt 1 stick ... and lay over turkey. Put in ... and turn to bake. Cook from 55 to 60 minutes. Turn oven off and do not open door of oven until morning.
Mix first 9 ... Set aside. Wash turkey breast; pat dry. ... place in oven. Cook 15 to 20 ... salad with leftovers. Use a mixture of mustard and mayonnaise.
Rinse turkey breast and pat dry. ... thermometer registers 170 degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.
1. Place sweet ... celery and parsnip; cook 10 minutes, stirring ... cavities of the turkey breast. Secure the ... 10 minutes before carving. Serves 10.
Trim fat from turkey; remove tendons. ... side of turkey breast on heavy-duty plastic ... a small saucepan; cook over medium-high heat, ... turkey. Yield: 13 servings.
In large skillet cook mushrooms, onion, peppers ... Loosen skin from turkey breast carefully, leaving skin ... grain into slices. Serves 12. (294 calories.)
Combine the flour, ... bowl. Dredge the turkey-breast slices in the ... additional 2 minutes per side for raw turkey slices. Serve immediately. Serves 4
Cut turkey breast half into 4 ... Add turkey, and cook about 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
Coat turkey breast with thyme, rosemary ... from cooking bag and skim off fat. Squeeze any juice left in oranges. Slice turkey and place in orange sauce.
Melt the butter ... chicken stock and cook over low heat ... hot over sliced turkey breast and steamed noodles or rice. Top with the toasted almonds. Serves 6.
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