- 1. PRUNE POUND CAKE
- Mix with wooden spoon the flour and sugar, add oil milk, buttermilk, eggs, prunes. Not necessary to beat, just stir. I add my flavoring to flour and ...
Ingredients: 10 (buttermilk .. cinnamon .. flour .. nutmeg .. oil ...)
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- 2. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... does not need to cook. Add liquid and ... when you have the time. Add potatoes, kale, and ... for Kale. Add one pound peeled baby carrots at ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 3. STANDING RIB ROAST
- Beef has thirteen ribs, ... Allow for 2 portions per rib. A four rib ... approximately 15 minutes per pound for rare, 18-20 for ... throughout the entire cooking time, in which case, ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
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- 4. STANDING RIB ROAST
- Beef has thirteen ribs, ... Allow for 2 portions per rib. A four rib ... approximately 15 minutes per pound for rare, 18-20 for ... throughout the entire cooking time, in which case, ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 5. CHICKEN CORDON BLEU
- Adapted from the classic ... ham and cheese. Preparation time: 35 minutes. Cooking ... flat side of mallet, pound out to 8 or ... heavy skillet. Add meat. Cook about 3 minutes on ... 8 SERVINGS; Double the ingredients.
Ingredients: 8 (breasts .. cheese .. cornstarch .. each .. salt ...)
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- 6. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE
- Place chicken between pieces ... broad side of cleaver pound thin. Dredge in baking ... soy sauce and bouillon; cook and stir until shrimps ... rolls 2 at a time 10 minutes or until ... servings, 2 rolls each. Per roll: 307 cal, 24 ... refrigerated at least one month.
Ingredients: 13 (bouillon .. oil .. onions .. sauce .. shrimp ...)
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- 7. CHICKEN CORDON BLEU
- Preparation time: 35 minutes. Cooking ... flat side of mallet, pound out to 8 or ... heavy skillet. Add meat. Cook 3 minutes on each ... for a quick meal later.
Ingredients: 8 (cheese .. cornstarch .. each .. salt ...)
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- 8. PASTA ALLA GENOVESE
- 1. Finely chop the ... or enough for 1 pound pasta. For cooking pasta: ... of water; 6-8 quarts per pound; but never less ... boil, start timing. The times in the recipes are ... judgment, experience and taste. Cook, stirring occasionally to ... be used in a salad.
Ingredients: 6 (cheese .. leaves .. oil .. salt ...)
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- 9. POOR MAN'S JAMBALAYA
- About 2 quarts cold ... 1 1/2 to 2 pounds backs, and/or bones from ... you are short on time, using a stock ... the ham an andouille; cook 5 minutes, stirring occasionally. ... servings or 8 appetizer servings.
Ingredients: 18 (celery .. garlic .. leaves .. mustard .. onions ...)
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- 10. PORK LOIN ROAST WITH BROWN SUGAR GLAZE
- Season a 5 to 6 pound boneless pork loin roast ... 1/2 hours, total cooking time. During last 45 ... (30 to 40 minutes per pound) for roasting. During ... glaze on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
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