|Divine Desserts (Taste of Indulgence)|
|by Rosemary Wadey|
A title in the "A Taste of Indulgence" series, this book focuses on desserts. It contains a collection of recipes, each illustrated with colour ph...
Results 1 - 9 of 9 for tenderloin steak oven
Cut meat into bite-size pieces. In skillet or blazer pan of chafing dish, cook and stir mushrooms and onion in butter until onion is tender; remove ...
Preheat oven to 375 degrees. Rub softened butter on steak, sprinkle seasonings ... half hour before you want to eat and cook for another 30 minutes. Enjoy!
Sprinkle the bread ... of stuffing pork steaks. The first ... is covered with oven foil and roasted ... electric; gas regular 2-3) for about 1 1/2 hours.
Marinate several hours ... putting into the oven in a flat ... 15-20 minutes, depending on the doneness desired. Slice and serve with sauteed mushrooms.
Preheat oven to 250 degrees. ... paste into the steaks, pressing it ... with parsley and garnish each serving with lemon wedges. Serve at once. Serves 4.
Combine flour, salt, ... butter in Dutch oven or deep skillet, ... hot fluffy rice or wild rice, boiled noodles or mashed potatoes. Makes 4 to 6 servings.
Line a large ... bottom rack of oven and turn oven ... minutes. Meanwhile, season steaks to taste with ... pour onions over steak slices. Makes 4 servings.
Flatten tenderloins slightly with cleaver; ... butter/oil; transfer to oven serving dish. Pour ... minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
Cut 2 (3/4 ... another day. Place tenderloin steaks on rack in ... 5 quart Dutch oven or saucepan over ... on platter with watercress and tomato slices.
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