1 - 10 of 58 for cook swordfish
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Arrange swordfish in single layer ... sauce, turn and continue cooking until fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!
Arrange swordfish in single layer ... from heat source for 8 minutes. Baste with sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
In a shallow ... or broiler and cook 4 inches from ... each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
Rinse swordfish with cold water; ... to skillet and cook until browned on ... platter, using a slotted spoon. Yield: 4 servings (169 calories per serving).
Combine marinade ingredients and pour over swordfish. Cover and ... occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.
Divide oil between ... to each pot. Cook over medium heat ... cioppino into wide shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.
Arrange swordfish in a single ... and continue cooking until fish flakes easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.
1. Combine first 8 ingredients in a small bowl. 2. Combine vinegar, mustard and soy in a small bowl. 3. Cover fish and marinate in refrigerator up to ...
Cut fish into ... butter in skillet; cook onion and mushrooms ... is heated through. Serve over noodles; garnish with a sprinkle of parsley and paprika.
Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.
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