|License to Cook New Mexico Style|
|by Esther Feske|
This handy book introduces the spicy cooking of the Southwest with traditional dishes, fast and easy recipes, and new creations using traditional ...
1 - 10 of 58 for cook swordfish
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Combine marinade ingredients and pour over swordfish. Cover and ... occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.
Arrange swordfish in single layer ... sauce, turn and continue cooking until fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!
In a shallow ... or broiler and cook 4 inches from ... each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
Divide oil between ... to each pot. Cook over medium heat ... cioppino into wide shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.
Arrange swordfish in single layer ... from heat source for 8 minutes. Baste with sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
Rinse swordfish with cold water; ... to skillet and cook until browned on ... platter, using a slotted spoon. Yield: 4 servings (169 calories per serving).
Arrange swordfish in a single ... and continue cooking until fish flakes easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.
Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.
Cut fish into ... butter in skillet; cook onion and mushrooms ... is heated through. Serve over noodles; garnish with a sprinkle of parsley and paprika.
1. Combine first 8 ingredients in a small bowl. 2. Combine vinegar, mustard and soy in a small bowl. 3. Cover fish and marinate in refrigerator up to ...
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