Did you mean: swedish sausage

1 - 10 of 12 for cook swedish sausage

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Mix all ingredients except consomme and fashion into small ball. Saute in fat until brown on all sides. Place browned meat balls into casserole and ...

Soak bread in ... Add beef and sausage. Saute onion ... butter. Add flour, stir until yellow. Add broth. Stir until smooth. Add cream and other ingredients.

When ordering meat, ... up grinder with sausage stuffer attachment. I ... blender. I add some milk to blender with onions and then pour into meat mixture.

In bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef, ground pork and cooked rice. Beat together with ...

Mix well meats, ... meatballs. Brown in skillet and drain off excess fat. Add mushroom soup and 1 can water. Cover and cook on low approximately 1 hour.

Mix thoroughly beef, sausage, onion, bread ... slowly brown and cook meat balls to ... reduce heat and add consomme. Add meatballs. Serve in chafing dish.

Mix first 10 ingredients. Chill. Form into balls. Freeze or fry in deep fryer basket (drain). Place cooked balls in water and wine mixture; marinate ...

Mix meats together ... milk until soft. Cook onion in 1 ... thickens. Return meatballs to gravy. Cover and cook slowly about 30 minutes, basting occasionally.

Put eggs, green ... to hamburger and sausage and make into ... seasoned. Makes about 150 meatballs. Serve in chafing dish and eaten with fancy toothpicks.

Cook onions in butter ... more butter, shaking skillet to turn balls. Remove excess fat. Add consomme, cook uncovered 15 minutes. Good with mashed potatoes.

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