|Family Favorites (The Rush Hour Cook)|
|by Brook Noel|
It's 5:00 ... Do You Know Where Your Dinner Is? In this first volume of the four-part series, Noel shares the recipes that quickly became her fami...
Did you mean: swedish sausage
Results 1 - 10 of 12 for cook swedish sausage
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Mix well meats, ... meatballs. Brown in skillet and drain off excess fat. Add mushroom soup and 1 can water. Cover and cook on low approximately 1 hour.
Mix all ingredients except consomme and fashion into small ball. Saute in fat until brown on all sides. Place browned meat balls into casserole and ...
When ordering meat, ... up grinder with sausage stuffer attachment. I ... blender. I add some milk to blender with onions and then pour into meat mixture.
Soak bread in ... Add beef and sausage. Saute onion ... butter. Add flour, stir until yellow. Add broth. Stir until smooth. Add cream and other ingredients.
In bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef, ground pork and cooked rice. Beat together with ...
Put eggs, green ... to hamburger and sausage and make into ... seasoned. Makes about 150 meatballs. Serve in chafing dish and eaten with fancy toothpicks.
Cook onions in butter ... more butter, shaking skillet to turn balls. Remove excess fat. Add consomme, cook uncovered 15 minutes. Good with mashed potatoes.
Mix thoroughly beef, sausage, onion, bread ... slowly brown and cook meat balls to ... reduce heat and add consomme. Add meatballs. Serve in chafing dish.
Mix first 10 ingredients. Chill. Form into balls. Freeze or fry in deep fryer basket (drain). Place cooked balls in water and wine mixture; marinate ...
Mix meats together ... milk until soft. Cook onion in 1 ... thickens. Return meatballs to gravy. Cover and cook slowly about 30 minutes, basting occasionally.
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