|The Top One Hundred Chinese Dishes|
|by Kenneth H. C. Lo|
From a career spanning several decades, Ken Lo's international reputation brings people from all over the world to his restaurant and classes, and...
Results 1 - 10 of 46 for steak stove top
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Cut steak into pieces about ... heat, dust the meat with cayenne, add the wine and jelly. Cover and simmer until pink on the inside when cut with a knife.
In large skillet brown both sides of steak in hot oil. ... water cook over high heat until thickened. Slice the steak and serve with vegetables and gravy.
Spray inside of ... and place 1 steak in pan. Prepare ... soup mix over top and spoon mushroom ... approximately 2 hours or until tender. 4 generous servings.
Brown jiffy steaks in skillet. Prepare ... have desired amount. Put rolled up steak in baking dish. Pour gravy over top and bake 1/2 hour in 350 degrees.
Fry steaks until just brown. ... in dish in a row. Pour soup over steaks; add bread crumbs over top. Bake about 1 hour and 45 minutes in 300 degree oven.
Combine stuffing mix, ... Spoon stuffing on steak, leaving 1 ... medium (50%) for 30 minutes, rotating dish half way through cooking. Let stand 5 minutes.
Prepare dressing as directed on package. Lay meat in bottom of baking pan. Season with salt and pepper. Spread dressing over meat. Pour soup over ...
Prepare stuffing according ... package. Place on top of steak. Roll steak ... string. Brown steak. Add 1/2 cup water and cover. Bake 1 hour at 325 degrees.
Prepare your stuffing. ... over thin round steak. Roll meat ... and water together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
In skillet, brown each side of steak. Use small ... soup over stuffing. Top with other steak. ... an afternoon, it's ready for dinner when you get home.
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