- 1. STOVE TOP CARIBOU STEAK
- Cut steak into pieces about 2 ... when cut with a knife.
Ingredients: 6 (jelly .. salt ...)
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- 2. STOVE TOP STEAK
- In large skillet brown both sides of steak in hot oil. Arrange ... serve with vegetables and gravy.
Ingredients: 11 (bouillon .. flour .. oil ...)
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- 3. MEAT LOAF
- Combine ground beef, grated onion, eggs, garlic, ketchup, steak sauce, salt, pepper in ... gravy with Hot Pepper relish.
Ingredients: 12 (beef .. broth .. ground .. ketchup .. salt .. sauce ...)
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- 4. MEATLOAF
- In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 ...
Ingredients: 9 (beef .. eggs .. ketchup .. sauce .. syrup ...)
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- 5. PORK CHOPS AND DRESSING
- Prepare dressing as directed on package. Lay meat in bottom of baking pan. Season with salt and pepper. Spread dressing over meat. Pour soup over ...
Ingredients: 4 (soup .. steak ...)
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- 6. BEEF STUFFED ROLL UPS
- Pound round steak until tender. Prepare stuffing ... oven for about 30 minutes.
Ingredients: 3 (soup .. steaks ...)
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- 7. BEEF STUFFING ROULADES
- Combine contents of vegetable/seasoning ... cup stuffing on each steak and roll-up. Place roulade ... if desired. Makes 6 servings.
Ingredients: 5 (flavor .. juice ...)
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- 8. CHICKEN ROLLS A LA RUSSE
- Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups and butter ...
Ingredients: 6 (oil ...)
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- 9. CONROY CROCKROLADE
- Prepare stuffing according to package directions. Pound flank steak until thin as possible. ... Pour mushroom soup over top (gravy can be substituted). ... Slice into 1 inch slices.
Ingredients: 3 (steak ...)
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- 10. STUFFED MINUTE STEAK SUPREME
- Mix honey and soy ... melt butter. Stir in Stove Top and pepper. Spoon one half cup stuffing on each steak. Roll steaks, secure ... 20 minutes at 375 degrees.
Ingredients: 7 (honey .. pieces .. sauce ...)
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