- 1. STOVE TOP CARIBOU STEAK
- Cut steak into pieces about 2 ... when cut with a knife.
Ingredients: 6 (jelly .. salt ...)
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- 2. STOVE TOP STEAK
- In large skillet brown both sides of steak in hot oil. Arrange ... serve with vegetables and gravy.
Ingredients: 11 (bouillon .. flour .. oil ...)
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- 3. MEATLOAF
- In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 ...
Ingredients: 9 (beef .. eggs .. ketchup .. sauce .. syrup ...)
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- 4. PORK CHOPS AND DRESSING
- Prepare dressing as directed on package. Lay meat in bottom of baking pan. Season with salt and pepper. Spread dressing over meat. Pour soup over ...
Ingredients: 4 (soup .. steak ...)
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- 5. BEEF STUFFED ROLL UPS
- Pound round steak until tender. Prepare stuffing ... oven for about 30 minutes.
Ingredients: 3 (soup .. steaks ...)
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- 6. BEEF STUFFING ROULADES
- Combine contents of vegetable/seasoning ... cup stuffing on each steak and roll-up. Place roulade ... if desired. Makes 6 servings.
Ingredients: 5 (flavor .. juice ...)
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- 7. CHICKEN ROLLS A LA RUSSE
- Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups and butter ...
Ingredients: 6 (oil ...)
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- 8. CONROY CROCKROLADE
- Prepare stuffing according to package directions. Pound flank steak until thin as possible. ... Pour mushroom soup over top (gravy can be substituted). ... Slice into 1 inch slices.
Ingredients: 3 (steak ...)
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- 9. MEAT LOAF
- Combine ground beef, grated onion, eggs, garlic, ketchup, steak sauce, salt, pepper in ... gravy with Hot Pepper relish.
Ingredients: 12 (beef .. broth .. ground .. ketchup .. salt .. sauce ...)
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- 10. STUFFED MINUTE STEAK
- Mix honey and soy ... Stir in pepper and Stove Top dressing. Spoon 1/2 cup stuffing on each steak. Roll steak and ... 375 degrees for 20 minutes.
Ingredients: 7 (honey .. pieces .. sauce ...)
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