|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
1 - 6 of 6 for split lobster tails
In salad oil ... Meanwhile, steam clams, etc. Add peas and artichoke hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Sprinkle the chicken ... Meanwhile, cook the lobster and remove meat ... topped with the sauce, arranging the tomatoes and lobster attractively. Serves 6- 8.
In a medium ... boil. Stir in lobster, dry sherry, ground red pepper and white or black pepper. Heat through. Serve over English muffin halves. 4 servings.
Lightly brown the ... in shrimp and/or lobster, peas and ... more flavor. Tomato quarters and black and/or green olives also make an attractive garnish.
Combine first 8 ... Set mixture aside. Split lobster tails lengthwise; cut through ... remaining sake mixture. Yield: 4 servings (122 calories per serving).
Thaw lobster tails, cut fins ... side up and split back of shell ... 1/2 way through, turn over, cook 5 minutes or until done. Serve with melted butter.
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