|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 33 for soft shell crabs
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In flat dish, ... well. Add the crabs, turning them ... you buy the soft shell crabs they will ... at the fish market. This is a wonderful dish. Serves 4.
Dredge the soft shell crabs in seasoned flour ... fine). Stir with rubber spatula. Divide into 6th pans and place in cooler (allow to cool before serving)
Clean soft shell crabs by first cutting ... golden brown, turning once. Drain on paper towels. Serve with lemon wedges and favorite seafood sauce. Serves 4.
Saute the green ... in butter until soft. Add flour ... the cleaned soft shell crabs in milk and ... until light brown. Top the crabs with shrimp sauce.
In a large ... mix well. Submerge crabs in mixture and ... or fresh berries. NOTE: Lump crab meat or shrimp or crawfish may be added to sauce for variety.
Put crabs in enough water ... seasoning if you like it spicy. Let all this cook slow for approximately 30 minutes. This can be served over crabbie rice.
Dry crabs with paper towel. ... fat until hot; cook crabs in fry pan, quickly, about 5 minutes on each side. Drain on paper towel before serving. Serves 6.
In a small ... 3 hours. If crabs have not been ... oil splattering. Fry only 1 minute. With tongs or slotted spoon, remove crabs and drain on paper towels.
To clean crabs, remove spongy ... side of back shell. Place crab ... heavy Dutch oven. Heat oil to 350 degrees. Fry crabs 1-2 minutes. Drain on paper towel.
Clean crabs by removing soft feelers under each side of shell. Remove eyes, ... pepper. Dip in flour. Fry in deep fat for about 20 minutes or until brown.
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