|British Regional Food: A Cook's Tour of|
|by Mark Hix|
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, tradition...
Results 1 - 10 of 256 for cook shrimp in pan
Prick bottom of ... aside. Melt butter in frying pan. Saute onion until soft. Cook 1/2 lb. shrimp until pink. Cut ... degrees until top is golden brown.
Saute onions, peppers ... heat down. Scramble in eggs. Add rice. ... from heat. Place lid on pan. Place on table and serve. Add salt and pepper to taste.
Dice bacon and ... clams). Cover, let cook about 10 minutes. ... Add clams and shrimp. Add milk ... stick of butter in small skillet until ... Serve with crusty bread.
Finely dice the ... the pot, put in the sliced potatoes, ... with water and cook until tender enough ... the corn and pan-fries if being ... hot, add the shrimp (optional) and sprinkle ... biscuits or French bread.
Cook rice according to box in 2 quart pan. 2 cups ... lemon juice and shrimp boil. Bring water ... off heat and let sit for 15 minutes. Serve over rice.
Saute shrimp in butter (about 5 ... can of soup, and 1/2 can of water. Add salt, and pepper to taste. Stir well. Serve when hot. Makes 4 large servings.
Cream together all ... cups. Press dough in bottom and up sides. Divide shrimp evenly and place ... cheese. Bake at 375 degrees for 20 minutes. Makes 24 tarts.
Prepare ingredients as ... fry pork bits in small amount of soy sauce until done. Add shrimp and stir fry ... filling. Fry in hot oil until golden brown.
Pat shrimp dry with paper ... aside. Melt butter in a wide frying pan over medium heat. ... juice, and salt; cook until bubbly. Add ... Main Dishes Serving Size: 2
START THE SAUCE ... this process, place in air tight container ... to 1 month. Cooks Note: For better ... a 12" sauce pan place 2 tablespoons ... and pepper the shrimp and cook for ... back into the sauce.*
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