|Curry: A Tale of Cooks and Conquerors|
|by Lizzie Collingham|
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of th...
1 - 10 of 63 for cook roast beef at 500 degrees
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This boneless beef roast is marinated in ... thickest part. Roast at 300 degrees until thermometer reaches ... (meat continues to cook after it is ... Oven temperature: 300 degrees.
Cook brisket uncovered at 350 degrees for 1 hour. ... a 5 lb. roast.) If too ... start early in the day so meat can cool enough to slice easily. Can freeze.
Trim fat from ... do not cover. Roast at 425 degrees for 25 minutes ... Add onions and cook until golden. Add ... and width than beef tenderloin on lightly ... Cool. Puree in blender.
Preheat oven to 450 degrees. Place the beef fat side up ... beef, it should roast for about 1 ... to well done, cook 1 1/2 hours ... for 10 minutes at 450 degrees. Then ... it has been cooked.
Beef shouldn't be too ... leaves. Preheat oven at 450 degrees then lower to 350 degrees. Cook meat until tender, ... Serves 6-8. Cook roast in a clay ... one; it tastes better.
Place beef tenderloin in a ... oven to 400 degrees. Remove tenderloin ... degrees. Continue to cook for another 15 ... marinade and beef roast drippings with saute ... sliced beef and serve.
Preheat oven to 500 degrees. Cut and ... surface of the roast, pushing the ... the onions and cook for 7 minutes. ... orange juice and beef broth in a ... garnish with glazed onions.
Pour soup over roast and cook, covered at 400 degrees for 1 hour. ... until roast is tender. Add potatoes, carrots, and onions the last hour of cooking.
Place a piece ... enough to cover roast completely and lap ... over the top. Cook inside oven for 3 hours 250 degrees. Open and ... made as meat cooked.
Make about 2 ... or more. Remove roast from marinade. Place ... thickest part. Roast at 300 degrees until thermometer reaches ... (meat continues to cook after it is ... to serve. Serves 6.
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