1 - 10 of 145 for cook rib roast
A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir in flour ...
Rub the roast with the Dijon ... 20 minutes to make sauce. To serve, slice beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
Season roast with salt and ... fat or bone. Cook sausage in a ... and ends of ribs with aluminum foil. ... registers 160 degrees. Yields: 10 to 12 servings.
Season roast inside and out ... red pepper. Place, ribs down, in shallow ... sherry. Cover and cook over low heat ... sections. Serves 7 to 8, 2 ribs each.
Saute pork and ... to boil, then simmer 5 minutes. Pour sauce over roast and bake in oven for 3 hours at 325 degrees, turning frequently. Serves 4 to 8.
Tie roast with heavy string ... over medium-high heat. Cook roast until evenly ... A boneless beef rib eye roast will ... mushrooms and the green onion.
Sift flour and ... and serve with rib roast. Serves 6. ... except 1/4 cup and pour in pudding to depth of 1/2 inch. Return to hot oven and cook 30 minutes.
Rub oil over ... and rub over roast. Place meat ... per pound at 350 degrees. The result will be a brown outer surface with an even rareness in the middle.
Place meat in ... salt and pepper. Roast at 325 degrees ... Remove roast from oven, cover with foil. Let stand for 15 minutes. Slice thinly across grain.
About 4-1/2 hours ... 325°F. Sprinkle pork roast with 1 tablespoon ... pepper. Place roast, rib ends down, on ... in hot butter, cook onions and celery ... 40 minutes per pound.
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