|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Results 1 - 10 of 145 for cook rib roast
Saute pork and ... to boil, then simmer 5 minutes. Pour sauce over roast and bake in oven for 3 hours at 325 degrees, turning frequently. Serves 4 to 8.
About 4-1/2 hours ... 325°F. Sprinkle pork roast with 1 tablespoon ... pepper. Place roast, rib ends down, on ... in hot butter, cook onions and celery ... 40 minutes per pound.
Place meat in ... a meat thermometer. Roast in a 325 ... with foil. Let stand about 15 minutes. Remove strings and carve thinly across the grain. Serves 14.
Sift flour and ... and serve with rib roast. Serves 6. ... except 1/4 cup and pour in pudding to depth of 1/2 inch. Return to hot oven and cook 30 minutes.
Rub the roast with the Dijon ... 20 minutes to make sauce. To serve, slice beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
Place meat in ... salt and pepper. Roast at 325 degrees ... Remove roast from oven, cover with foil. Let stand for 15 minutes. Slice thinly across grain.
Season roast with salt and ... fat or bone. Cook sausage in a ... and ends of ribs with aluminum foil. ... registers 160 degrees. Yields: 10 to 12 servings.
In medium bowl ... over high heat 1 minute. Add broccoli; cook 2 minutes. Add onions, radishes, and cornstarch and water; cook until thick. Serve over rice.
Season roast inside and out ... red pepper. Place, ribs down, in shallow ... sherry. Cover and cook over low heat ... sections. Serves 7 to 8, 2 ribs each.
Rub oil over ... and rub over roast. Place meat ... per pound at 350 degrees. The result will be a brown outer surface with an even rareness in the middle.
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