- 1. ROYAL RIB EYE ROAST
- In small bowl, stir first 3 ingredients until smooth. Place rib eye roast, fat side up, ... to finish cooking and brown.
Ingredients: 4 (mustard .. roast .. salt ...)
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- 2. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate as directed. ... rib if desired). Serves 8-10.
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- 3. ROAST PEPPERED RIB EYE OF BEEF
- Trim the fat from a 6 pound boneless rib eye of beef. Mix together ... in aluminum foil and roast it in a slow ... rare. Serves 6 to 8.
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- 4. RIB EYE ROAST - ROLLED OR STANDING
- Rub the roast with salt, pepper and ... with Baked Alaska for dessert.
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
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- 5. RIB EYE ROAST
- Put on open rack ... meat. 30 minutes before roast gets done, pour 2 ... Bouquet to make good gravy.
Ingredients: 1 (roast)
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- 6. RIB EYE ROAST
- Herbed Mushrooms: In 5 ... next 4 ingredients. Place roast on rack in open ... mixture. Serve with Herb Mushrooms.
Ingredients: 12 (leaves .. mushrooms .. mustard .. oil .. roast ...)
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- 7. ROAST PEPPERED RIB EYE
- Trim excess fat from ... done, 20-25 minutes. Bigger roasts can be cut in ... hours. Loosen foil and brown.
Ingredients: 8 (cardamom .. ketchup .. paprika .. roast .. sauce ...)
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- 8. ROAST PEPPERED RIB EYE
- Trim fat from beef, ... in shallow roasting pan. Roast at 350 degrees for ... Serve with roast. Serves 6.
Ingredients: 8 (cornstarch .. paprika .. peppercorns .. roast .. sauce ...)
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- 9. ROAST PEPPERED RIB-EYE
- Trim excess fat from ... heal of palm. Place roast in large plastic bag. ... water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 10. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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