|A Cook's Tour of Italy|
|by Joe Famularo|
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes...
Did you mean: pumpkin seeds
Results 1 - 10 of 26 for cook pumpkin seeds
Result Page: 1
Mix all ingredients together well. Stuff pumpkin and replace top. ... into wedges and top with filling. Tomato sauce can be poured over, but not necessary.
Mix together eggs, sugar, oil. Add grated zucchini, raisins, nuts and vanilla. Sift dry ingredients together and add zucchini mixing well. Bake in 10 ...
Place seeds in a strainer ... Add this to pumpkin seeds and stir ... slow oven (250 degrees) stirring 2 to 3 times, until golden brown (30 to 40 minutes).
Mix oil, honey and molasses together. Stir in the rest of ingredients and put on a large cookie sheet. Bake at 325 degrees for 30-40 minutes. Cool ...
IN a medium ... brown. Add apple, pumpkin, broth and ... serving with pumpkin seeds, if desired. ... powder. Cover and refrigerate until chilled. Serve cold.
In medium bowl, ... peanut oil. Add pumpkin seeds; cook stirring frequently, until ... milligrams cholesterol. Available in oriental markets and some stores.
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the remaining ...
In a large ... medium heat, toast pumpkin seeds until they begin ... out clean. Let stand in pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Heat oil in ... bay leaf, poppy seeds and parsley. Stir in mashed pumpkin and mix thoroughly, ... 90 minutes, adding more liquid if stew becomes too dry.
Result Page: 1
top of page