|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
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Results 1 - 10 of 26 for cook pumpkin seeds
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Mix all ingredients together well. Stuff pumpkin and replace top. ... into wedges and top with filling. Tomato sauce can be poured over, but not necessary.
Place seeds in a strainer ... Add this to pumpkin seeds and stir ... slow oven (250 degrees) stirring 2 to 3 times, until golden brown (30 to 40 minutes).
In a large ... medium heat, toast pumpkin seeds until they begin ... out clean. Let stand in pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Heat oil in ... bay leaf, poppy seeds and parsley. Stir in mashed pumpkin and mix thoroughly, ... 90 minutes, adding more liquid if stew becomes too dry.
In medium bowl, ... peanut oil. Add pumpkin seeds; cook stirring frequently, until ... milligrams cholesterol. Available in oriental markets and some stores.
Mix together eggs, sugar, oil. Add grated zucchini, raisins, nuts and vanilla. Sift dry ingredients together and add zucchini mixing well. Bake in 10 ...
Mix oil, honey and molasses together. Stir in the rest of ingredients and put on a large cookie sheet. Bake at 325 degrees for 30-40 minutes. Cool ...
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the remaining ...
IN a medium ... brown. Add apple, pumpkin, broth and ... serving with pumpkin seeds, if desired. ... powder. Cover and refrigerate until chilled. Serve cold.
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