|Look & Cook: Creative Appetizers|
|by Anne Willan|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Did you mean: pork neck bone
1 - 10 of 17 for cook pork neck bone
Result Page: 1
OR OR OR ... pepper all over pork and beef. Place ... add onions, and cook 3 minutes, stirring. ... gallon of sauce; good for at least two meals for us.
SAUCE: Brown pork meat in olive ... water, sausage and cook slowly for 1/2 ... sauce, remove meat bones. Take meat ... approximately 1 1/2 hours or until thick.
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and ... put into containers for freezing. Yield about 2 1/2 gallons.
Place neck bones in water, cook for 1/2 hour ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Instead of using 1 pound neck bones, may use smoked pork hocks and use ... taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
In large pot ... 3 cans water. Cook with Italian seasoning and pork neck bones. Cook 4 ... Mozzarella cheese and bake at 375 degrees for 30 to 45 minutes.
In a big ... add diced garlic. Cook until tender. Then ... beer. Add the pork neck bone. Cook on ... hours. Spaghetti sauce always taste best the next day.
Prepare Scarola -- ... cover mixture - cook until sausage or ... until tender. Serve - sprinkle with Parmesan or Romano cheese with crusty Italian bread.
Place meat, onion, ... leaf in water. Cook 1 hour. Skim ... Cook 90 minutes until sauerkraut and meat are tender. Serve with boiled potatoes and rye bread.
Cook cabbage and meat or bones together for 1 ... bones and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
Result Page: 1
top of page