|1,001 Secrets of Great Cooks|
|by Jean Anderson|
This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently.
Did you mean: pork neck bone
1 - 10 of 17 for cook pork neck bone
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OR OR OR ... pepper all over pork and beef. Place ... add onions, and cook 3 minutes, stirring. ... gallon of sauce; good for at least two meals for us.
SAUCE: Brown pork meat in olive ... water, sausage and cook slowly for 1/2 ... sauce, remove meat bones. Take meat ... approximately 1 1/2 hours or until thick.
Place neck bones in water, cook for 1/2 hour ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and ... put into containers for freezing. Yield about 2 1/2 gallons.
Instead of using 1 pound neck bones, may use smoked pork hocks and use ... taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
Cook cabbage and meat or bones together for 1 ... bones and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
In a big ... add diced garlic. Cook until tender. Then ... beer. Add the pork neck bone. Cook on ... hours. Spaghetti sauce always taste best the next day.
In large pot ... 3 cans water. Cook with Italian seasoning and pork neck bones. Cook 4 ... Mozzarella cheese and bake at 375 degrees for 30 to 45 minutes.
Place meat, onion, ... leaf in water. Cook 1 hour. Skim ... Cook 90 minutes until sauerkraut and meat are tender. Serve with boiled potatoes and rye bread.
Prepare Scarola -- ... cover mixture - cook until sausage or ... until tender. Serve - sprinkle with Parmesan or Romano cheese with crusty Italian bread.
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