- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. COOKING LESSON: BUTTERMILK BISCUITS
- Preheat oven to 425°F. ... forms a mass. Turn out onto a clean work ... before using to rehydrate. Cooks Note: Flaky separating biscuits ... does not actually contain butter.
Ingredients: 8 (buttermilk .. cream .. flour .. salt .. soda .. sugar ...)
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- 3. A SIMPLE SPONGECAKE - COOKING SCHOOL
- This recipe calls for ... by the eggs alone. Cooks Tips: When beating egg ... pan upside-down and tap out any excess. Turn cake ... to use in assembled desserts.
Ingredients: 5 (flour .. salt .. tbsp. .. vanilla ...)
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- 4. PRIZE FUDGE - COOKING SCHOOL
- Cook all ingredients together, except ... sugar crystals are thrown out on the sides of ... well wrapped. Fudge freezes well.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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- 5. NO-COOK STRAWBERRY JAM
- In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer mixture into ...
Ingredients: 4 (containers .. strawberries .. sugar ...)
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- 6. CRANBERRY ORANGE RELISH (NO COOKING)
- The aristocrat of relishes. Particularly good with all meats, hot or cold. Put cranberries through food processor. Peel oranges, remove seeds and put ...
Ingredients: 3 (cranberries .. oranges .. sugar)
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- 7. PIT COOKING
- Although it takes time ... in a Dutch Oven cooks well in a pit. ... or roasts. By layering foods in the pit: meat, ... Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
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- 8. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of ... of your vegetables and cook them on medium high ... potatoes on top to garnish.
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 9. A GOOD WAY TO COOK CHICKEN
- Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cool; then remove all the bones; put back into the ...
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- 10. TX COOK'S NOT YET FAMOUS BAR-B-QUE SAUCE
- Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir ...
Ingredients: 12 (cinnamon .. honey .. juice .. mustard .. sage .. sauce ...)
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