|Blue and Gold Cook Book|
|by Oakland Brewing & Malting Co|
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.
Results 1 - 10 of 75 for cook marinated steak
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Cut off large leaves and tough end of broccoli stalks, split stalks almost up to flowerets to ensure even cooking. Put boil broccoli in lightly ...
Put beef slices ... (they can be marinated up to 24 ... or water and cook for 3 minutes. ... and make pepper steak. You can ... to make a lot of dishes.
Cook steak rare, combine all ingredients and toss with dressing (dressing will "cook" the steak to medium). Mix and shake.
Marinate 45 minutes, with all ingredients except peppers and onions. Stir fry pepper and onion in 2 tablespoons oil, for 3 minutes. In 5 tablespoons ...
Trim fat from steak, place in ... steak. Cover and refrigerate overnight. Turn occasionally. Remove steak from marinade. Grill or broil to desired doneness.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Slash far edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Combine all the ... few hours. Marinate steak for 12 to ... Slice thinly against grain of meat and serve with some of the marinade drizzled over the top.
Stir all together and put steaks in mixture. Marinate 6 to 8 hours in refrigerator before cooking.
Slash fat edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Result Page: 1
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