- 1. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 ... minutes. 14. Add fish, little necks, steamers, mussels - ... legs, can of baby clams with juice, can of ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 2. PAELLA
- Bring 4 cups salted ... pieces. Combine chicken stock, clam juice and saffron in ... sausage and peppers and cook 2 minutes. Add garlic ... add the stock and clams. Then cover, simmer ... Bake covered for 15 minutes.
Ingredients: 18 (garlic .. inch .. juice .. nuts .. oil .. olives ...)
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- 3. MRS. MICKEY CLAM SAUCE
- In a steamer, steam 4 dozen little neck clams. Put on the ... minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
Ingredients: 7 (juice .. oil .. oregano .. parsley ...)
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- 4. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty ... for flavor. Thoroughly wash clams, scrubbing shells. If ... add bacon (also chopped). Cook over low heat for ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 5. SEAFOOD SOUP PROVENCAL
- 1. Chop carrots, celery ... devein shrimp. 3. Scrub clams under cold running water. ... 5. Add wine and cook over medium high heat ... Salt and pepper to taste.
Ingredients: 11 (carrots .. clams .. oil .. onion .. shrimp .. spices ...)
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- 6. SEAFOOD SURPRISE
- Combine in layers in large roast pan. Quahogs, clams, little necks bottom layer; shrimp and ... stove (2 burners), covered. Cook until shells start to ... Serve alone or over rice.
Ingredients: 9 (clams .. fillet .. necks .. onion .. quahogs .. scallops ...)
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- 7. SPAGHETTINI WITH VONGOLE
- Wash vongole or clams thoroughly, place in large ... pepper to oil and cook gently 30 minutes. Add a little water if sauce seems ... tomato paste in above recipe.
Ingredients: 11 (clams .. oil .. parsley .. salt .. vermicelli ...)
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- 8. FRIED DIABLO
- In a large skillet ... minutes. Clean mussels and clams in shells then place ... and scallops. Cover and cook for 10 to 15 ... tablespoons olive oil and sauce.
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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- 9. ZUPPA DE PESCE
- Heat oil. Add swordfish ... pepper flakes. Cover and cook until clams open. Remove shell fish ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 10. MAMA CITA'S PAELLA
- Wash and boil clams, set aside. Skin ... tomatoes. Let this mixture cook for a while then ... water to 1 part rice.)
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
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