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1. Cook crabs and lobster ... 14. Add fish, little necks, steamers, mussels ... can of baby clams with juice, can ... for 10 minutes. Serves about 10-12.
Bring 4 cups ... Combine chicken stock, clam juice and saffron ... and peppers and cook 2 minutes. Add ... the stock and clams. Then cover, ... covered for 15 minutes.
In a steamer, steam 4 dozen little neck clams. Put on ... for about another minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
This old-fashioned authentic ... of New England Clam Chowder is a ... flavor. Thoroughly wash clams, scrubbing shells. ... bacon (also chopped). Cook over low heat ... be the main ingredient!
START THE SAUCE ... to 1 month. Cooks Note: For better ... onion powder and clams to the pan ... the steam hits the lid and drops back into the sauce.*
Mix marinade. Cut ... and red pepper; cook, stirring very ... juice. Fry potato cubes. Add to pork in pot. Add clams; cook until cooked. Serve immediately.
Bring reserved clam liquor to boiling ... out pork; i.e., cook until degreased. Add ... element but the clams in the bottom ... when reheated. Serves 4.
Soak clams in a bucket ... water is clear. Cook spaghetti as per ... spaghetti. Add pepper and parsley and place remaining sauce and clams on top of spaghetti.
Wash vongole or clams thoroughly, place in ... to oil and cook gently 30 minutes. Add a little water if sauce ... Omit the tomato paste in above recipe.
1. Chop carrots, ... shrimp. 3. Scrub clams under cold running ... Add wine and cook over medium high ... simmer 5 minutes. 7. Salt and pepper to taste.
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