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Did you mean: little neck clams

Results 1 - 10 of 22 for cook little neck clams.

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1. PAELLA
Bring 4 cups salted ... pieces. Combine chicken stock, clam juice and saffron in ... sausage and peppers and cook 2 minutes. Add garlic ... add the stock and clams. Then cover, simmer ... Bake covered for 15 minutes.
Ingredients: 18  (garlic .. inch .. juice .. nuts .. oil .. olives ...)
2. CHARLIE'S SEAFOOD STEW
1. Cook crabs and lobster 10 ... minutes. 14. Add fish, little necks, steamers, mussels - ... legs, can of baby clams with juice, can of ... 10 minutes. Serves about 10-12.
Ingredients: 35  (basil .. celery .. clams .. crabs .. juice .. leaves ...)
3. MRS. MICKEY CLAM SAUCE
In a steamer, steam 4 dozen little neck clams. Put on the ... minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
Ingredients: 7  (juice .. oil .. oregano .. parsley ...)
4. NEW ENGLAND CLAM CHOWDER
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty ... for flavor. Thoroughly wash clams, scrubbing shells. If ... add bacon (also chopped). Cook over low heat for ... chopped broccoli as a substitute.
Ingredients: 20  (cream .. flour .. garlic .. leaves .. milk .. oil ...)
5. MAMA CITA'S PAELLA
Wash and boil clams, set aside. Skin ... tomatoes. Let this mixture cook for a while then ... water to 1 part rice.)
Ingredients: 9  (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
6. MEDITERRANEAN FISH STEW
1. Cut fish into ... a stiff brush scrub clams and mussels under running ... to medium. Cover and cook until shell are opened; ... with parsley. Makes 12 servings.
Ingredients: 12  (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
7. PAELLA - ROY'S VERSION
1. Fry chorizo. It ... separate plate. 3. Steep clams and mussels after they ... garlic (crushed) and peppers, cook about 5 minutes. Stir ... minutes, 350 degree preheated oven.
Ingredients: 21  (above .. chorizo .. clams .. juice .. leaves .. legs ...)
8. PAELLA
About 2 1/2 hours ... cup water to simmering, cook 5 minutes. Uncover skillet ... peas into mixture; place clams on top, cover and ... from skillet. Makes 8 servings.
Ingredients: 15  (cinnamon .. drumsticks .. links .. oil .. rice ...)
9. PAELLA
Heat the oil in ... fork and add them. Cook, turning often, about ... rinse and drain the clams. Peel and devein ... chopped parsley. Yield: 4 servings.
Ingredients: 17  (cubes .. garlic .. lb. .. leaf .. oil .. onion ...)
10. SEAFOOD SOUP PROVENCAL
1. Chop carrots, celery ... devein shrimp. 3. Scrub clams under cold running water. ... 5. Add wine and cook over medium high heat ... Salt and pepper to taste.
Ingredients: 11  (carrots .. clams .. oil .. onion .. shrimp .. spices ...)
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