- 1. PAELLA
- Bring 4 cups salted ... pieces. Combine chicken stock, clam juice and saffron in ... sausage and peppers and cook 2 minutes. Add garlic ... add the stock and clams. Then cover, simmer ... Bake covered for 15 minutes.
Ingredients: 18 (garlic .. inch .. juice .. nuts .. oil .. olives ...)
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- 2. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 ... minutes. 14. Add fish, little necks, steamers, mussels - ... legs, can of baby clams with juice, can of ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 3. MRS. MICKEY CLAM SAUCE
- In a steamer, steam 4 dozen little neck clams. Put on the ... minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
Ingredients: 7 (juice .. oil .. oregano .. parsley ...)
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- 4. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty ... for flavor. Thoroughly wash clams, scrubbing shells. If ... add bacon (also chopped). Cook over low heat for ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 5. MAMA CITA'S PAELLA
- Wash and boil clams, set aside. Skin ... tomatoes. Let this mixture cook for a while then ... water to 1 part rice.)
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
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- 6. MEDITERRANEAN FISH STEW
- 1. Cut fish into ... a stiff brush scrub clams and mussels under running ... to medium. Cover and cook until shell are opened; ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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- 7. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It ... separate plate. 3. Steep clams and mussels after they ... garlic (crushed) and peppers, cook about 5 minutes. Stir ... minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
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- 8. PAELLA
- About 2 1/2 hours ... cup water to simmering, cook 5 minutes. Uncover skillet ... peas into mixture; place clams on top, cover and ... from skillet. Makes 8 servings.
Ingredients: 15 (cinnamon .. drumsticks .. links .. oil .. rice ...)
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- 9. PAELLA
- Heat the oil in ... fork and add them. Cook, turning often, about ... rinse and drain the clams. Peel and devein ... chopped parsley. Yield: 4 servings.
Ingredients: 17 (cubes .. garlic .. lb. .. leaf .. oil .. onion ...)
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- 10. SEAFOOD SOUP PROVENCAL
- 1. Chop carrots, celery ... devein shrimp. 3. Scrub clams under cold running water. ... 5. Add wine and cook over medium high heat ... Salt and pepper to taste.
Ingredients: 11 (carrots .. clams .. oil .. onion .. shrimp .. spices ...)
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