1 - 10 of 14 for in roaster ham
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Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Place ham in roaster. Add 2 ... or until thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Scrub ham and soak in water for 24 ... ham, molasses in roaster; cover with ... Leave ham in overnight, remove next morning. Allow to cool before slicing.
Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and ... roaster and bake at 200 degrees for 8 hours. Serves 12.
Place ham skin side up in roaster pan. Score top ... After ham is brown, reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.
Steam ham in covered roaster for 1 hour ... for 1 hour, basting often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Wash ham to remove excess ... together sealing ham in foil. Place in ... ham, place in roaster with 5 cups ... simmer about 3 minutes stirring constantly.
Use 3 electric roasters. Mix all ... at 350 degrees. Last hour turn heat down to 250 to 300 degrees. If they become too dry, add a little more warm milk.
Soak ham overnight. Wash and ... and put ham in roaster. Add 6 ... which time it is done. It can be left in oven overnight. Do not open oven while cooking.
Place ham in roaster. Pour 7-Up ... and turkeys. Basting with 7-Up brings out the flavor of the meats and gives the gravy an unusually delicious flavor.
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