|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 14 for in roaster ham
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Place ham in roaster. Add 2 ... or until thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Place ham skin side up in roaster pan. Score top ... After ham is brown, reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.
Steam ham in covered roaster for 1 hour ... for 1 hour, basting often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and ... roaster and bake at 200 degrees for 8 hours. Serves 12.
Scrub ham and soak in water for 24 ... ham, molasses in roaster; cover with ... Leave ham in overnight, remove next morning. Allow to cool before slicing.
Use 3 electric roasters. Mix all ... at 350 degrees. Last hour turn heat down to 250 to 300 degrees. If they become too dry, add a little more warm milk.
Select 15 to 18 pound country ham. Preheat oven to 325 degrees. Place ham in large roaster pan, fat side ... NOTE: DO NOT OPEN OVEN - LET STAY OVERNIGHT.
Soak ham all day. Trim off fat. Put in roaster in 1 1/2 ... open door until 12 hours is complete. You can make a glaze with brown sugar and pineapple juice.
Wash ham to remove excess ... together sealing ham in foil. Place in ... ham, place in roaster with 5 cups ... simmer about 3 minutes stirring constantly.
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