|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 14 for in roaster ham
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Place ham in roaster. Add 2 ... or until thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and ... roaster and bake at 200 degrees for 8 hours. Serves 12.
Steam ham in covered roaster for 1 hour ... for 1 hour, basting often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Scrub ham and soak in water for 24 ... ham, molasses in roaster; cover with ... Leave ham in overnight, remove next morning. Allow to cool before slicing.
Place ham skin side up in roaster pan. Score top ... After ham is brown, reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.
Use 3 electric roasters. Mix all ... at 350 degrees. Last hour turn heat down to 250 to 300 degrees. If they become too dry, add a little more warm milk.
Select 15 to 18 pound country ham. Preheat oven to 325 degrees. Place ham in large roaster pan, fat side ... NOTE: DO NOT OPEN OVEN - LET STAY OVERNIGHT.
Soak ham all day. Trim off fat. Put in roaster in 1 1/2 ... open door until 12 hours is complete. You can make a glaze with brown sugar and pineapple juice.
Wash ham to remove excess ... together sealing ham in foil. Place in ... ham, place in roaster with 5 cups ... simmer about 3 minutes stirring constantly.
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