1 - 10 of 29 for imitation crab legs

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Begin by preparing ... oil. Cut the crab legs in 3/4-inch pieces ... is very delicate and should not need any salt, unless you want it saltier. -Venezuela

(Or instead of the sea legs, you can ... 1/2 inch from the top. (If no room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.

Combine above ingredients ... few tablespoons to crab mixture to help ... to 25 minutes until bubbly. I usually double this recipe and serve family of 6.

Soften cream cheese; stir in crab meat and sprinkle ... ball. Make a large indentation in top of ball and pour cocktail sauce in. Serve with crackers to dip.

OPTIONAL GARNISHES: Shredded ... mix well. Add crab, shrimp, 2 ... 5 minutes. Serve with additional picante sauce. Garnish as desired. Makes 6 servings.

Pour clam juice into 2 cup measure, pour enough cream to fill up. Melt butter in small saucepan. Add garlic and cook 30 seconds. Sprinkle flour and ...

Cut crab legs, shrimp and ... celery seed. Add lettuce, torn in small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.

Cook noodles and ... soup, milk and crab meat. Layer in ... cheese; repeat layers ending with Cheddar cheese. Bake covered at 350 degrees for 45 minutes.

Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix slightly ...

Melt butter in ... beaten egg. In casserole, alternate layer of white sauce, sea legs, cheese, and bread crumbs. Bake about 3/4 hour in a 350 degree oven.

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