Results 1 - 10 of 79 for cook icing

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Melt 1 German chocolate bar, 1/4 pound, in 1/2 cup hot water. Set aside to cool. Beat 5 egg whites. Cream: Add 1 cup buttermilk to egg yolks, Crisco ...

Heat part of milk mixed with eggs and cornstarch and sugar until thick like pudding. Add vanilla and put in freezer. Finish filling freezer with milk ...

Mix everything together and beat for 10-15 minutes until fluffy.

(If bananas, pineapple or other fruit is added use 2 1/2 cups sugar). Pour into freezer can and add homogenized milk to full line. Freeze and serve.

Cook until thick, stirring ... in refrigerator. Cream: Add to flour mixture. Beat until fluffy. Food coloring may be added. Also, this icing freezes well.

Slice cucumbers, onions, and peppers; add other ingredients. Put in scalded jars; seal and refrigerate. Let set a few days before eating.

Cook 3 tablespoons flour ... fluffy. Add 1 teaspoon vanilla and mix. Add cooked flour mixture until well blended. Should be consistency of whipped cream.

Stir 2 tablespoons flour and 1/2 cup milk over low heat until pasty. When cool add 1 stick soft butter, 1 cup 10X sugar and 1/2 teaspoon vanilla.

Beat eggs lightly ... ingredients and mix well and pour in freezer. (I use an electric freezer.) Pack with ice and pickling salt. ... ice cream with ice.

Add all ingredients together. Mix with enough milk to reach fill line on ice cream freezer. Freeze according to instructions.

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