|Cook's Encyclopedia of Spices|
|by Sallie Morris|
This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.
1 - 10 of 97 for cook hash brown
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Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Tear big piece ... bacon evenly lay 4 hash brown squares, smeared with French onion dip. Top with sliced cheese. Fold foil in tee pee shape. Place on grill.
Preheat oven to ... Place half of hash brown potatoes in an ... through. Top with remaining cheese. Return to oven until cheese melts. Great for a brunch!
Pull skins off ... onion. Cover and cook over medium heat ... golden. Invert onto a plate. Slide back into pan and cook another 6 minutes till browned.
The night before serving put hash browns in a bowl ... COLD oven and set at 350 degrees. Bake for 40 minutes or until lightly browned. Serve immediately.
Grease a 9 ... butter. Press thawed hash brown potatoes between paper ... remaining ingredients and pour into crust. Bake at 425 degrees for 25 minutes.
Press hash browns between paper towels ... until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.
Grease bottom and ... shortening. Press thawed hash browns between paper towels. ... uncovered, in oven preheated to 350 degrees for 30 to 40 minutes. 6 servings.
Thaw hash browns. Squeeze excess ... to 3 or 4 and milk to 3/4 or 1 cup depending on the size of the dish. Also, increase the peppers, onions and bacon.
Press hash browns between paper towels ... 25-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Result Page: 1
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