|How to Cook Better|
|by Shaun Hill|
Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal.
1 - 10 of 114 for cook frozen stuffed shells
For the sauce, using a large saucepan, cook the onion in ... minutes. For the shells, heat the ... each plate and sprinkle with Parmesan cheese. Serves 8.
Combine Ricotta, Parmesan ... salt and spinach. Cook shells according to package ... 9x13 pan. Arrange stuffed shells on top. ... at 375°F for 30 minutes.
Preheat oven to ... over medium heat, cook sausage until browned. ... Spoon into cooked shells. Place in ... cheese. Bake until melted, about 5 minutes.
This is a ... baking dish. Prepare shells according to package ... minutes. Remove the foil and bake for 5 mnutes longer or until hot and bubbly. Serves 8
Cook shells according to package ... tablespoonful of mixture. Cover; chill. Arrange shells on lettuce lined serving plate. Garnish with cherry tomatoes and parsley.
Heat oven to ... mixture into Stuffing Shells. Sprinkle reserved ... mixture into 5 individual casseroles. Press mixture against bottom and side of each.
Cook pasta shells; drain and ... by side in a well greased baking dish. Bake at 350 degrees for 20 minutes. Top with cheese and bake for 5 more minutes.
Heat oil, add onion and cook over medium heat ... once in a while. Turn into oiled casserole and bake 15 minutes at 450 degrees. Makes 6 hearty servings.
Place frozen pie shell on baking sheet; ... minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
Cook shells according to package ... cheese over the shells. Bake at 350 degrees for 20 to 25 minutes or until cheese starts to brown. Makes 4 to 5 servings.
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